Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

Whatever your measure, our 3.9% Session Ale is brewed with an all pale malt bill and hopped with a blend of NZ and US hops.

Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Suitable for vegans.

Kees Bubberman (Brouwerij Kees) and John de Vries (Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale.

Earl Grey IPA is fermented with timed additions of Earl Grey tea, offering flavours of bergamot and lemongrass, complemented by Sorachi Ace hops.

Suitable for vegans.

Brewed to celebrate our lead brewer Tom’s time at Marble with an ode to his favourite pastime – fly fishing. Capturing the fresh, energetic spirit Tom brought to Marble, Foam Daddy is a DDH IPA bursting with tropical notes, soft hints of pine and a resinous finish. Balanced with oats and wheat for a smooth mouthfeel and of course… tons of foam!

Suitable for vegans