A tribute from one Salfordian to another.

Our Eccles Cake Pastry Stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour.

A deliciously indulgent stout that captures the comforting flavours of the original bake.

Suitable for vegans

A caramel maltiness, with notes of toffee, offers the perfect foundation for layers of flavour to be built brick by brick. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish.

Suitable for vegans.

Introducing Hungry Joe, the fearless Mountain IPA that conquers every summit with its bold flavour and rugged character. Crafted with a blend of Cashmere, Bru-1, Citra, and Vic Secret hops, this brew is an exhilarating journey through layers of aroma and taste.

Suitable for vegans.

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.

Suitable for vegans.