With additions of fresh ginger and lime, this cocktail inspired gose balances gentle heat, bright tart flavours and a touch of salt. Breezin’ is zesty, refreshing and perfect for Summer.

Suitable for vegans.

Brewed in collaboration with Howard Crook winner of the 2026 Stockport Beer & Cider Festival Homebrew Competition (speciality category). This beer blends spicy notes from the rye malt with a robust black bitter base, a sprinkle of Mosaic hops giving hints of pine, and earthy spices.

Suitable for vegans

Soft hazy days deserve a soft hazy beer.

Camp Ivanhoe bursts with flavours of ripe pineapple,  subtle notes of stone fruit and a hint of pine. Floral and earthy with a velvety smooth mouthfeel and a pillowy body. Perfect for the bittersweet end of Summer days.

Suitable for vegans.

We’ve brewed this cherry ale to support Four & owner Steph, representing Team GB at the “Senior Agility Open” in Germany this year. After a Silver win last year, they’re off again & we get to cheer them on!

Cherry Ale is Steph’s favourite, so we brewed a tart, fruity beer with a smooth wheaty base.

All profits go to Four’s expenses!

Suitable for vegans