A smooth ride from start to finish, Hindmarsh is a session pale driven by Amarillo hops, steering bold tropical fruit flavours into soft lemon curves and zesty orange highlights.

Light, balanced, and easy on the throttle; this one leaves you racing for the next sip.

Suitable for vegans.

Reflecting on the pale beers we’ve made over the last 12 months, this year’s edition of Barley Wine displays a rich character of woodland berries and stone fruits, wrapped in caramel with a balanced finish.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.

Brewed with Joe Lee and based on his 2025 Stockport Homebrew competition winning recipe.

Juicy hits of grapefruit, mango, and ripe berries burst from the glass, thanks to the dynamic trio of Citra, Mosaic, and Strata hops. A soft malt backbone keeps it grounded, while subtle pine and dank tropical notes layer in complexity.

Suitable for Vegans