Named after a classic car from the Marble family garage, Lagonda has been our house beer since 1997.

Originally designated an IPA, Lagonda is pale in colour, with a sturdy malt body, on which a citrus and floral hop character is built.

As times have changed in the beer world, so have we. Now considered a Pale Ale but the recipe is unchanged and classic as ever.

Suitable for vegans.

Atlas might be the epitome of strength but this Session Ale can still pack a punch.

Atlas delivers soft body and subtle character while keeping things crisp and sessionable. Hopped with Callista, Hallertau Blanc, and Cashmere, expect delicate notes of pear, apricot, and strawberry layered with hints of melon, lemon-lime, and a gentle floral finish. A smooth bitterness rounds it all out, making Atlas as balanced as it is bright.

Suitable for vegans.

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.

Suitable for vegans.

Brewed as a special homage to Hallé St Peter’s, neighbours to the Marble Arch and an icon of Ancoats.

This Kölsch nods to the German roots of the Halle, delivering crisp refreshment, subtle fruit and rounded malt sweetness.

Deserving of a standing ovation.

Suitable for vegans