Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original.

Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Suitable for vegans.

Brewed to celebrate our lead brewer Tom’s time at Marble with an ode to his favourite pastime – fly fishing. Capturing the fresh, energetic spirit Tom brought to Marble, Foam Daddy is a DDH IPA bursting with tropical notes, soft hints of pine and a resinous finish. Balanced with oats and wheat for a smooth mouthfeel and of course… tons of foam!

Suitable for vegans

Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

Brewed in collaboration with Howard Crook winner of the 2026 Stockport Beer & Cider Festival Homebrew Competition (speciality category). This beer blends spicy notes from the rye malt with a robust black bitter base, a sprinkle of Mosaic hops giving hints of pine, and earthy spices.

Suitable for vegans