With a nod the past, present and future of one of Manchester’s most dynamic areas, a hop bill of Melba, Sultana and BRU-1 combine with a soft malt base to create a tropical and balanced session IPA.

Suitable for vegans.

Whatever your measure, our 3.9% Session Ale is brewed with an all pale malt bill and hopped with a blend of NZ and US hops.

Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

Suitable for vegans.

Kees Bubberman (Brouwerij Kees) and John de Vries (Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale.

Earl Grey IPA is fermented with timed additions of Earl Grey tea, offering flavours of bergamot and lemongrass, complemented by Sorachi Ace hops.

Suitable for vegans.

Eight different malts were used to create this balance Mild. Hints of caramel and chocolate are layered in the modern interpretation of a classic British style. A rich dark colour with a dry finish.

Suitable for vegans.