Put our latest Session IPA to the test, a tantalising blend of Amarillo, Ekuanot, and Mosaic hops.
Perfectly balanced and bursting with flavour, a full IPA delivered in a sessionable format.
Complexity made simple.
Suitable for vegans.
Whatever your measure, our 3.9% Session Ale is brewed with an all pale malt bill and hopped with a blend of NZ and US hops.
Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.
A soft and hazy New England IPA loaded with hops. Bright notes of citrus, mango and guava with a smooth malt backbone, creating a juicy yet balanced finish.
