Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

Atlas might be the epitome of strength but this Session Ale can still pack a punch.

Atlas delivers soft body and subtle character while keeping things crisp and sessionable. Hopped with Callista, Hallertau Blanc, and Cashmere, expect delicate notes of pear, apricot, and strawberry layered with hints of melon, lemon-lime, and a gentle floral finish. A smooth bitterness rounds it all out, making Atlas as balanced as it is bright.

Suitable for vegans.

A smooth ride from start to finish, Hindmarsh is a session pale driven by Amarillo hops, steering bold tropical fruit flavours into soft lemon curves and zesty orange highlights.

Light, balanced, and easy on the throttle; this one leaves you racing for the next sip.

Suitable for vegans.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.