Dark and indulgent, this imperial stout is a celebration of rich flavors and bold craftsmanship. Brewed with velvety molasses and the deep, caramelized sweetness of muscovado sugar, it boasts a luscious body and layers of complexity. Expect notes of dark chocolate, roasted coffee, and toffee intertwined with a subtle treacle finish, rounded out by a warming embrace of balanced bitterness. This is decadence in a glass—a perfect companion for slow sipping or pairing with rich desserts.

A soft rounded malt base hopped with Lemon Drop, Callista, Mosaic, and Ariana, Persephone delivers gentle citrus, sweet berry, and grassy floral notes.

Bright, fresh, and quietly complex, Persephone honours the return of the sun and the lightness of longer days; while hinting at something deeper beneath the surface.

Suitable for vegans.

A tribute from one Salfordian to another.

Our Eccles Cake Pastry Stout blends sweet malts with hints of lemon and raising for a rich, pudding-like pour.

A deliciously indulgent stout that captures the comforting flavours of the original bake.

Suitable for vegans

Celebrating 55 years of iconic Manchester institution On the 8th Day Workers Cooperative, vegan shop and deli, we brewed up an easy-drinking pale malt base gives way to citrus fruit notes for a thirst quenching and refreshing beer.

Suitable for vegans – obviously!