Pouring a sunlit golden hue, Marble Beers’ 5% Copper Ale is a refreshing, flavorful experience brewed with the unique character of Ekuanot and Callista hops. The result is a bright, well-rounded ale that balances light malt sweetness with a zesty, fruity hop finish. Perfectly refreshing and satisfying, this ale is crafted for those who love a complex yet approachable pint

Major Leagues hits with a deep, nutty aroma that sets the stage for layers of caramel, chocolate, and a touch of roast. The malt sweetness is balanced perfectly by the citrusy brightness of Centennial, the earthy spice of Akoya, and the vibrant, zesty punch of Amarillo hops. This harmonious blend offers a smooth, flavorful experience with just the right amount of hop bitterness to keep things interesting.
Bold. Balanced. Satisfying.

Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.

With a nod the past, present and future of one of Manchester’s most dynamic areas, a hop bill of Melba, Sultana and BRU-1 combine with a soft malt base to create a tropical and balanced session IPA.