Layers of roasted malt harmonize with the finest Castillo coffee beans sourced from the lush Alta Mogiana region, roasted by our friends and neighbours from Fort coffee. The natural sweetness of the coffee and its chocolate, apple and hazelnut notes blend perfectly with the porter, finished with milk sugar for a velvety mouthfeel creating a symphony of flavours reminiscent of your favourite cortado.

CONTAINS LACTOSE – Not suitable for vegans

Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.

Introducing our Best Bitter, inspired by Stephenson’s Rocket this beer is a harmonious blend of tradition and innovation. Crafted with the utmost care, this ale showcases the exceptional flavors of Centennial and Ekuanot hops, delivering a sensory experience that pays homage to the classics while embracing the cutting edge of brewing.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original.

Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Suitable for vegans.