Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.

A smooth session beer driven with amarillo hops bring flavours of tropical fruits rounded with distinct notes of soft lemon and bright zesty orange. Leaving you racing for the next sip.

Brewed with our friends at Young Master from Hong Kong. After reminiscing about our love of bitters, it seemed fitting to brew a very sessionable style ‘boys bitter’, updated with a strong Marble identity. This historically low-strength bitter balances the finest English malts with a decisive hop character. Sessionable and moreish.