A snapshot of Marble. Our wide selection in one awesome taster box.
1 x Metric (Pint-ish) ,
1 x Lagonda ,
1 x Extra Special Marble ,
1 x Berimbolo ,
1 x Manchester Bitter ,
1 x Ancodia ,
1 x Hindmarsh ,
1 x ALF ,
1 x Earl Grey IPA ,
1 x Arm Bar ,
1 x Lemon & Bergamot Witbier &
1 x Persephone
Whatever measure you drink it in, our 3.4% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.
Deep amber in colour, a malt base of toffee, caramel, biscuit and toasted nuts; intermingles perfectly with a measured hoppiness giving notes of tangerine marmalade and citrus with a lasting and supreme finish of grapefruit zest bitterness.
The first in our series of hop-focused cans, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
With a nod the past, present and future of one of Manchester’s most dynamic areas, a hop bill of Melba, Sultana and BRU-1 combine with a soft malt base to create a tropical and balanced session IPA.
A smooth session beer driven with amarillo hops bring flavours of tropical fruits rounded with distinct notes of soft lemon and bright zesty orange. Leaving you racing for the next sip.
First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea.
Heaps of Ekuanot and Amarillo hops with a touch of Mosaic create flavours of citrus and pine. Married together with a perfect undercurrent of bitterness and herbal tones. A brilliant session beer.
Light and crisp upfront this Wit blends pithy Lemon with fresh Bergamot for a cacophony of citrus notes and delivers perfect refreshment. A collaboration with North Riding Brewery.
This light summer ale is zesty with a clean finish. Perfect for a taste of Summer year round.