Brewery Blog
Catch up on the latest news from our Marble brewery team.
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Otter Nouveau
Posted: 2017-11-08 By yoke_adminTo showcase Crisp Malting’s new season Maris Otter malt, we have revived a long-forgotten style by brewing a 1913 recipe from the Boddingtons archives. Called a ‘C Ale’ or ‘CC’ (presumably based on the fact that it used US Cluster hops) it was specific to the Manchester area and was a little like the malty, amber Burton Ale style, but with an assertive hopping rate
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