Historic Branding

Core Branding Range

Table Beer

Historic Branding, Core Branding Range

  • This low-ABV pale ale is the ultimate session beer – Motueka, Nelson Sauvin and Citra provide a bold hop profile with notes of kiwi, papaya and tangerine, whilst Vienna malt and oats balance biscuit character and silky texture against a dry finish.

  • ABV: 2.7%
  • Drink In: Cask
  • Style: Table Beer
  • Vegan: No
  • Hops:

    Nelson Sauvin

    Motueka

    Citra

  • Malt:

    Vienna

    Carapils

    Oats

  • Yeast:

    Steam Lager

Pale

Historic Branding, Core Branding Range

  • Our hop forward Pale is brewed with Citra, Mosaic, Azacca and Southern Cross, to provide a palate full of tangelo, pine and lemongrass flavours. We’ve kept the malt base simple to keep this clean, crisp beer focused squarely on the Humulus Lupulus.

  • ABV: 5.4%
  • Drink In: Cask
  • Style: Pale Ale
  • Vegan: No
  • Hops:

    Citra

    Mosaic

    Azacca

    Southern Cross

  • Malt:

    Extra Pale Ale

    Caramalt

    Oats

  • Yeast:

    Marble House Strain

Chocolate Marble

Historic Branding, Core Branding Range

  • Our longest standing recipe is brewed with an emphasis on chocolate malts; this unclassifiable beer straddles milds to porters, tasting of coffee, cocoa and liquorice with a quenching bitter finish.

  • ABV: 5.5%
  • Drink In: Cask
  • Style: Stout
  • Vegan: No
  • Yeast:

    Marble House Strain

Marble Extra Porter

Historic Branding, Core Branding Range

  • Extra Porter is brewed to Entire Butt standards. We’ve heavily hopped this beer with Citra and Nelson Sauvin during the boil and then again with the Citra during fermentation. This has resulted in an aggressively bitter US style porter.

  • ABV: 5.9%
  • Drink In: Cask
  • Style: Porter
  • Vegan: No

Frazzle Rock

Historic Branding, Core Branding Range

  • Brewed in collaboration with Friends of Ham in Leeds to celebrate their 5th birthday, a generous dose of beechwood-smoked malt ensures this robust porter pairs well with charcuterie. Rich chocolate sweetness contrasts with a dry, smoky finish.

  • ABV: 5.9%
  • Drink In: Cask
  • Style: Porter
  • Vegan: No
  • Hops:

    Herkules

  • Malt:

    Rauch malt

    Crystal

    Brown

    Chocolate

  • Yeast:

    Marble House Strain

Otter Nouveau 

Historic Branding, Core Branding Range

  • To showcase Crisp Malting’s new season Maris Otter malt, we have revived a long-forgotten style by brewing a 1913 recipe from the Boddingtons archives. Called a ‘C Ale’ or ‘CC’ (presumably based on the fact that it used US Cluster hops) it was specific to the Manchester area and was a little like the malty, amber Burton Ale style, but with an assertive hopping rate

  • ABV: 4%
  • Drink In: Cask
  • Style: Pale Ale
  • Vegan: No
  • Hops:

    Bravo

    Columbus

    Centennial

    Chinook

  • Malt:

    Maris Otter

    Flaked Maize

    Caramalt

  • Yeast:

    Marble House Strain

Sorachi

Historic Branding, Core Branding Range

  • One of four single hop pale ales designed to highlight the power of lone hops. Originally developed in Japan but now produced in America, Sorachi Ace provides dill, coconut and spiced lime notes when paired with this complementary malt bill.

  • ABV: 5.2%
  • Drink In: Cask
  • Style: Pale Ale
  • Vegan: No
  • Hops:

    Sorachi Ace

  • Malt:

    Pilsner

    Vienna

    Crystal

    Caramalt

    Munich II

  • Yeast:

    Marble House Strain

Azacca

Historic Branding, Core Branding Range

  • One of four single hop pale ales designed to highlight the power of lone hops. Originally developed in America, Azacca provides lemon zest, pine and mango when paired with this complementary malt bill

  • ABV: 5.2%
  • Drink In: Cask
  • Style: Pale Ale
  • Vegan: No
  • Hops:

    Azacca

  • Malt:

    Pilsner Malt

    Vienna

    Caragold

    Caramalt

    Munich II

  • Yeast:

    Marble House Strain

German Pilsner

Historic Branding, Core Branding Range

  • German Pilsner

  • ABV: 4.8%
  • Drink In: Keg
  • Style: Pils
  • Vegan: No

Appalachian Green

Historic Branding, Core Branding Range

  • Brewed in collaboration with Pint Shop, Cambridge, billows of this hoppy Pilsner’s dank aroma leap from the glass, reminiscent of its green marble namesake. A lean malt base provides the foundation for an Ekuanot-heavy hop bill that brings bursts of pine, orange zest and melon.

  • ABV: 4.80%
  • Drink In: Keg
  • Style: Pils
  • Vegan: No
  • Hops:

    Ekuanot

  • Malt:

    Pilsner malt

    Acidulated malt

  • Yeast:

    Lager Strain

Piwakawaka

Historic Branding, Core Branding Range

  • This IPA is as much a New Zealander as its namesake, the mischievous little Pīwakawaka bird. We’ve used Nelson Sauvin, Motueka, Southern Cross and the lesser spotted Dr. Rudi to achieve a burst of smashed gooseberry juice, pineapple and a playful hint of spice. Pīwakawaka is said to have gained his iconic fan tail and bulging eyes as a result of a brave run-in with the Moari god, Mãui.

  • ABV: 6.2%
  • Drink In: Keg
  • Style: IPA
  • Vegan: No
  • Hops:

    Nelson Sauvin

    Motueka

    Southern Cross

    Dr Rudi

  • Malt:

    Pale Ale

    Acidulated

  • Yeast:

    Marble House Strain

Matariki

Historic Branding, Core Branding Range

  • Wallonia meets South Island New Zealand in this Kiwi-hopped saison. Earthy spice and bready complexity from a grain bill featuring wheat, oats, rye and spelt are combined with a distinctive peppery yeast character and bright hop notes of zesty lime, gooseberry and tropical fruit.

  • ABV: 5.5%
  • Drink In: Keg
  • Style: Saison
  • Vegan: No
  • Hops:

    Nelson Sauvin

    Motueka

  • Malt:

    Pilsner

    Rye

    Oats

    Spelt

    Wheat

    Vienna

  • Yeast:

    Du Pont Saison

Pugin

Historic Branding, Core Branding Range

  • Brewed in collaboration with The Monastery of St Francis & Gorton Trust to celebrate their 21st Birthday. This spicy Belgian Pale is hopped with New Zealand hops to create refreshing tropical notes and hints of lightly toasted bread, followed by a moderately bitter finish

  • ABV: 5.7%
  • Drink In: Keg
  • Style: Belgian
  • Vegan: No
  • Hops:

    Southern Cross

    Rakau

    Pacifica

  • Malt:

    Pilsner

    Vienna

    Munich

  • Yeast:

    Belgian Ale Yeast

Assisi

Historic Branding, Core Branding Range

  • Brewed in collaboration with The Monastery of St Francis & Gorton Trust to celebrate their 21st Birthday. This deep copper Dubbel is brewed with a blend of Belgian Ale Yeasts to create a subtly spicy finish whilst allowing raisins, rich caramelised sugar and dried stone fruits to sit front and center.

  • ABV: 6.5%
  • Drink In: Keg
  • Style: Belgian
  • Vegan: No
  • Hops:

    Southern Cross

  • Malt:

    Lager malt

    Munich I

    Special B

    cara arome

    Munich II

  • Yeast:

    Belgian Ale Yeast "

Marble Mango

Historic Branding, Core Branding Range

  • Brewed in celebration of the Mincikowskis’ first wedding anniversary. This Kölsch-style beer was personally packed full of juicy mango pulp by our Lead Brewer, Slaw Mincikowski. Kölsch yeast adds a crisp finish to this summer thirst stopper.

  • ABV: 4.5%
  • Drink In: Keg
  • Style: German
  • Vegan: No
  • Hops:

    Citra

    Azacca

    Mango Pulp

  • Malt:

    Pilsner

    Cologne

    Wheat

    Vienna

    Acidulated

  • Yeast:

    Kolsch

Brett The Hitman Tart

Historic Branding, Core Branding Range

  • A one-off beer brewed for Manchester Beer Week 2017, this brett-fermented pale ale has a complex grist to retain some body and enhance the gentle funk. Lightly tart with a dry finish that complements the subtle zesty hop character.

  • ABV: 5%
  • Drink In: Keg
  • Style: Sour
  • Vegan: No
  • Hops:

    Mandarina Bavaria

    Motueka

  • Malt:

    Pilsner

    oats

    wheat

    rye

    Acidulated

  • Yeast:

    marble House Strain

Imperial Chocolate Stout

Historic Branding, Core Branding Range

  • Imperial chocolate milk stout brewed specially for Salford Independent Beer Festival 2017.

  • ABV: 11%
  • Drink In: Keg
  • Style: Stout
  • Vegan: Yes
  • Hops:

    Southern Cross

  • Malt:

    EPA

    Munich II

    Dark Crystal

    Amber

    Chocolate

    Brown

  • Yeast:

    Marble House Strain

Terrible Twos

Historic Branding, Core Branding Range

  • Ibuki has reached her Terrible Twos, but she’s still our adorable Little Meiko. Brewed to celebrate the 2nd birthday of The Marble Beerhouse’s daughter Ibuki, this Black IPA is hopped with fragrant Sorachi Ace and punchy Ekuanot, which combines with the aromatic flavours of Yuzu, a Japanese citrus fruit. Terrible Twos is our third beer in the Little Meiko/ Ibuki’s Beer Series.

  • ABV: 6.9%
  • Drink In: Keg
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Sorachi Ace

    Ekuanot

    Yuzu fruit

  • Malt:

    Extra Pale

    Munich

    Carafa Special II

  • Yeast:

    Marble House Strain

Indiana

Historic Branding, Core Branding Range

  • Inspired by the great US Midwest. Seville orange aromas bounce off resinous pine notes to strike an all-important balance with an underlying sweet finish. We created this beer to celebrate the IPAs hailing from Indiana and the surrounding states, where innovation meets tradition.

  • ABV: 7.4%
  • Drink In: Keg
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Nelson Sauvin

    Equinox

    Columbus

    Citra

    Mosaic

  • Malt:

    Low Colour Pale

    Acidulated

    Clear Choice

    Organic Melanoidin

  • Yeast:

    Marble House Strain

20th Birthday Range

It’s Beer (Not Candles)

Historic Branding, 20th Birthday Range

  • This beer is a collaboration with Cigar City Brewing, located in Tampa, Florida. Hopped with Huell Melon, Ekuanot, Lemon Drop and Denali, the balanced tropical aroma and flavour evokes the sub-tropical home of Cigar City Brewing. The tongue-in-cheek name is “quoted” from a discussion between Jan (Marble’s Director) and Wayne (Cigar City Head Brewer) about modern beer descriptors

  • ABV: 5.7%
  • Drink In: Can
  • Style: Pils
  • Vegan: Yes
  • Hops:

    Huell Melon

    Ekuanot

    Lemon Drop

    Denali

  • Malt:

    German Pils

    Wheat

    Acidulated

  • Yeast:

    Lager strain

LanGOSEtine

Historic Branding, 20th Birthday Range

  • Brewed in collaboration with Holy Crab, this tart, salty gose contains both langoustines and pineapple. Kettle-souring gives a bright, lemony acidity which harmonises elegantly with juicy tropical notes, underpinned by a savoury, maritime character.

  • ABV: 5%
  • Drink In: Can
  • Style: Sour
  • Vegan: No
  • Hops:

    Huell Melon

  • Malt:

    Pilsner

    Carapils

    Acidulated

    Wheat

  • Yeast:

    Marble House Strain

Murk du Soleil

Historic Branding, 20th Birthday Range

  • This New Zealand take on the New England IPA style is a collaboration with our Kiwi friends at Hop Burns and Black in London. A pale, oat-laden grist gives a full, silky-smooth body, setting the stage for a dazzling array of fruity South Island hop character – passion fruit, papaya, nectarine, kiwi and mango.

  • ABV: 9%
  • Drink In: Can
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Nelson Sauvin

    Motueka

    Dr Rudi

    Southern Cross

    Rakau

    Pacifica

  • Malt:

    Pilsner

    Acidulated

    Oats

  • Yeast:

    Marble House Strain

Prime Time

Historic Branding, 20th Birthday Range

  • Fermentation requires patience, and none more so than when working with Kölsch yeast. Using warm fermentation and cold conditioning we have created a fruity but crisp beer, containing prime crop Premiant and Motueka hops, as well as fresh lime zest to compliment.  A collaboration brew with award winning beer and food writer, Melissa Cole, as a part of our 20th Anniversary Series.

  • ABV: 5%
  • Drink In: Can
  • Style: German
  • Vegan: Yes
  • Hops:

    Dr Rudi

    Motueka

    Premiant

  • Malt:

    Pilsner

    Cologne

    wheat

    Vienna

    Clear Choice

    Acidulated

  • Yeast:

    Kolsch

Saison du Pint

Historic Branding, 20th Birthday Range

  • If our Benchmark beer had a Belgian cousin, this would be it. Brewed in collaboration with The Cellar in Chester, this session-strength saison takes the zesty grapefruit and lemongrass hop character of Pint and allies it with spicy, peppery yeast aromatics to produce a crisp, hoppy hybrid.

  • ABV: 3.9%
  • Drink In: Can
  • Style: Saison
  • Vegan: Yes
  • Hops:

    Lemon Drop

    Nelson Sauvin

    Mosaic

  • Malt:

    Extra Pale

    Munich

    Carapils

  • Yeast:

    Du Pont Saison

Tenenet

Historic Branding, 20th Birthday Range

  • Brewed in collaboration with Ladies That Beer, Tenenet is a full-strength saison packed with Mosaic and Ekuanot hops. A torrent of bright tangerine, papaya and berry notes combine with peppery yeast and bready malts, finishing dry and assertively bitter.

  • ABV: 7%
  • Drink In: Can
  • Style: Saison
  • Vegan: Yes
  • Hops:

    Equinox

    Mosaic

  • Malt:

    Pilsner

    Wheat

  • Yeast:

    Du Pont Saison

The Long, The Short & The Tall of it

Historic Branding, 20th Birthday Range

  • Brewed in collaboration with our friends at Brouwerij Kees and Brouwerij De Molen in the Netherlands, this beer is part of a set of three collaborations, all brewed with Lapsang Souchong tea. We have revived the ancient German Adambier style, which balances rich dark malts with a touch of smoke.

  • ABV: 9.5%
  • Drink In: Can
  • Style: German
  • Vegan: No

Liquid Cuddle

Historic Branding, 20th Birthday Range

  • New Zealand Maibock- Brewed in collaboration with Yeastie Boys, this NZ Maibock spills a kaleidoscope of passion fruit, citrus and melon ball flavours followed by a toasty aromatic finish

  • ABV: 6.5%
  • Drink In: Can
  • Style: German
  • Vegan: No
  • Hops:

    Nelson Sauvin

    Motueka

    Waimea

    Rakau

  • Malt:

    Vienna

    Munich

    Acidulated

  • Yeast:

    Marble House Strain

Lost Your Marbles Range

Lost Your Marbles Barrel Aged Flemish Stout

Historic Branding, Lost Your Marbles Range

  • This Flemish stout iteration was inoculated with brettanomyces and barrel-aged for ten months.

  • ABV: 8.8%
  • Drink In: Bottle
  • Style: Stout
  • Vegan: No

Lost Your Marbles Cognac Oak Aged

Historic Branding, Lost Your Marbles Range

  • The Lost Your Marbles series is based on an 8.8% stout, brewed in August 2015 as a farewell brew. Returning Marble Joe Ince (formerly Magic Rock) devised the recipe and the brew was aided and abetted by Dan Whitehead de Bechevel, also a former Marble, now with his own brewery, Dan’s Brewery. This iteration was aged on cognac oak and blended with a portion of similarly cognac oak-aged Portent of Usher imperial stout.

  • ABV: 9%
  • Drink In: Bottle
  • Style: Stout
  • Vegan: No

Lost Your Marbles Forest Fruits

Historic Branding, Lost Your Marbles Range

  • The Lost Your Marbles series is based on an 8.8% stout, brewed in August 2015 as a farewellbrew. Returning Marble Joe Ince (formerly Magic Rock) devised the recipe and the brew wasaided and abetted by Dan Whitehead de Bechevel, also a former Marble, now with his ownbrewery in Manchester, Dan’s Brewery. This forest fruit iteration was a deep rich stout inspiredby black forest gateau, a vinous chocolate sponge base gives way to dark cherry, blackberryand redcurrant. With a smooth velvety finish.

  • ABV: 10.4%
  • Drink In: Bottle
  • Style: Stout
  • Vegan: No

Gothic - Anne Radcliffe Range

Verezzi

Historic Branding, Gothic - Anne Radcliffe Range

  • Brewed in celebration of Ann Radcliffe’s The Mysteries of Udolpho, Verezzi is an Oloroso sherry oak-aged old ale.

  • ABV: 10.8%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    LCMO

    Dark Crystal

    Chocolate

    Carafa Special III

  • Yeast:

    Marble House Strain

Count de Villefort

Historic Branding, Gothic - Anne Radcliffe Range

  • Brewed in celebration of Ann Radcliffe’s The Mysteries of Udolpho, Count de Villefort is a rum barrel-aged Old Ale aged on Madagascan vanilla.

  • ABV: 10.4%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    LCMO

    Dark Crystal

    Chocolate

    Carafa Special III

  • Yeast:

    Marble House Strain

Valancourt

Historic Branding, Gothic - Anne Radcliffe Range

  • Brewed in celebration of Ann Radcliffe’s The Mysteries of Udolpho, Valancourt is a Fino sherry oak-aged old ale.

  • ABV: 10.8%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    LCMO

    Dark Crystal

    Chocolate

    Carafa Special III

  • Yeast:

    Marble House Strain

Madame Cheron

Historic Branding, Gothic - Anne Radcliffe Range

  • Brewed in celebration of Ann Radcliffe’s The Mysteries of Udolpho, Madame Cheron is an Old Ale aged in a Burgundy wine cask with Brettanomyces, purple fig, pecan nuts and Madagascan vanilla pods.

  • ABV: 10.8%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    LCMO

    Dark Crystal

    Chocolate

    Carafa Special III

  • Yeast:

    Marble House Strain

Sister Agnes

Historic Branding, Gothic - Anne Radcliffe Range

  • Brewed in celebration of Ann Radcliffe’s Mysteries of Udolpho, Sister Agnes is an Old Ale aged in a Burgundy wine cask with Brettanomyces and Morello cherries.

  • ABV: 9.7%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    LCMO

    Dark Crystal

    Chocolate

    Carafa Special III

  • Yeast:

    Marble House Strain

The Castle of Udolpho

Historic Branding, Gothic - Anne Radcliffe Range

  • Brewed in celebration of Ann Radcliffe’s The Mysteries of Udolpho, The Castle of Udolpho is a blend of young and bretted Pinot Noir barrel-aged Old Ale.

  • ABV: 10.4%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    LCMO

    Dark Crystal

    Chocolate

    Carafa Special III

  • Yeast:

    Marble House Strain

Gothic - Edgar Allan Poe Range

Pit & the Pendulum

Historic Branding, Gothic - Edgar Allan Poe Range

  • Bourbon barrel aged bretted Portent of Usher

  • ABV: 10.4%
  • Drink In: Bottle
  • Style: Stout
  • Vegan: Yes
  • Hops:

    Green Bullet

    Columbus

    Herkules

  • Malt:

    Pale Ale

    Munich

    Dark Crystal

    Amber

    Chocolate

    Roasted Barley

  • Yeast:

    Marble House Strain

Imp Of The Perverse

Historic Branding, Gothic - Edgar Allan Poe Range

  • Rum Barrel aged Portent of Usher

  • ABV: 10.4%
  • Drink In: Bottle
  • Style: Stout
  • Vegan: Yes
  • Hops:

    Green Bullet

    Columbus

    Herkules

  • Malt:

    Pale Ale

    Munich

    Dark Crystal

    Amber

    Chocolate

    Roasted Barley

  • Yeast:

    Marble House Strain

Portent of Usher

Historic Branding, Gothic - Edgar Allan Poe Range

  • Portent of Usher is brewed in celebration of Edgar Allen Poe by Marble Brewery, Manchester. Originally brewed in 2016 this beer has since been awarded a Gold Medal in the International Beer Challenge. This rich, opaque beer goes heavy on the bitter dark roast coffee and treacle notes whilst maintaining sweet blackcurrant and cola bottle subtleties.

  • ABV: 9%
  • Drink In: Bottle
  • Style: Stout
  • Vegan: No
  • Hops:

    Green Bullet

    Columbus

    Herkules

  • Malt:

    Pale Ale

    Munich

    Dark Crystal

    Amber

    Chocolate

    Roasted Barley

  • Yeast:

    Marble House Strain

Yellow Book Range

Decadence 2017 Bourbon Barrel-aged

Historic Branding, Yellow Book Range

  • Beer – Bourbon barrel-aged Imperial Stout. Drink fresh or age. Label Design – our homage to the sloping floor at The Marble Arch and the inspiring art of the Belle Epoque era.

  • ABV: 12%
  • Drink In: Keg, Bottle
  • Style: Stout
  • Vegan: No
  • Hops:

    Herkules

  • Malt:

    Pale Ale

    Brown

    Carafa III

    Dark Crystal

    Melanoidin

    Oat

    Wheat

  • Yeast:

    Marble House Strain

Barley Wine

Historic Branding, Yellow Book Range

  • Beer – US Barley Wine with Waimea, El Dorado, Centennial, Azacca, Ekuanot and Citra. Drink fresh or age.Design – our homage to The Yellow Book and the sloping floor at The Marble Arch.

  • ABV: 12.4%
  • Drink In: Can
  • Style: Barley Wine
  • Vegan: Yes
  • Hops:

    Waimea

    El Dorado

    Centennial

    Azacca

    Ekuanot

    Citra

  • Malt:

    EPA

  • Yeast:

    Marble House Strain

Decadence

Historic Branding, Yellow Book Range

  • To celebrate our 20th birthday we’ve brought back an old favourite, originally brewed for our 10th anniversary.Beer – imperial stout. Drink Fresh or age.Design – our homage to The Yellow Book and the sloping floor at The Marble Arch.

  • ABV: 10.5%
  • Drink In: Can
  • Style: Stout
  • Vegan: Yes
  • Hops:

    Herkules

  • Malt:

    Pale Ale

    Brown

    Carafa III

    Dark Crystal

    Melanoidin

    Oat

    Wheat

  • Yeast:

    marble House Strain

Prize Old Ale Range

Prize Old Ale Barbera

Historic Branding, Prize Old Ale Range

  • Brewed in collaboration with John Keeling and with the kind permission of Fuller’s, Gale’s Prize Old Ale is brewed to the original recipe and aged with Gale’s unique brettanomyces culture. This edition is aged in Barbera barrels.

  • ABV: 10.4%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes

Prize Old Ale Madeira

Historic Branding, Prize Old Ale Range

  • Brewed in collaboration with John Keeling and with the kind permission of Fuller’s, Gale’s Prize Old Ale is brewed to the original recipe and aged with Gale’s unique brettanomyces culture. This edition is aged in Madeira barrels.

  • ABV: 10.9%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes

Prize Old Ale Pinot Noir

Historic Branding, Prize Old Ale Range

  • Brewed in collaboration with John Keeling and with the kind permission of Fuller’s, Gale’s Prize Old Ale is brewed to the original recipe and aged with Gale’s unique brettanomyces culture. This edition is aged in Pinot Noir barrels.

  • ABV: 11.6%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: Yes

Prize Old Ale Bourbon

Historic Branding, Prize Old Ale Range

  • Brewed in collaboration with John Keeling and with the kind permission of Fuller’s, Gale’s Prize Old Ale is brewed to the original recipe and aged with Gale’s unique brettanomyces culture. This edition is aged in Bourbon barrels.

  • ABV: 10.6%
  • Drink In: Bottle
  • Style: Old Ale
  • Vegan: No
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