Current Branding

Core Branding Range

Petite

Current Branding, Core Branding Range

  • Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.

  • ABV: 2.8%
  • Drink In: Cask, Keg
  • Style: Petite IPA
  • Vegan: Yes
  • Hops:

    Enigma

    Lemon Drop

    Simcoe

    Citra

    Amarillo

  • Malt:

    Extra Pale

    Vienna

    Munich

    Malted Oats

    Acidulated

  • Yeast:

    House Strain

Pint

Current Branding, Core Branding Range

  • Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

  • ABV: 3.9%
  • Drink In: Cask
  • Style: Bitter
  • Vegan: Yes
  • Hops:

    Lemon Drop

    Nelson Sauvin

    Dr Rudi

    Citra

  • Malt:

    Extra Pale

    Munich

    Carapils

  • Yeast:

    Marble House Strain

Manchester Bitter

Current Branding, Core Branding Range

  • Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

  • ABV: 4.2%
  • Drink In: Cask, Can
  • Style: Bitter
  • Vegan: Yes
  • Hops:

    Comet

    Ekuanot

    CTZ

  • Malt:

    Extra Pale Ale

    Cara

    Munich

    Crystal 150

    Dark Munich

  • Yeast:

    Marble House Strain

Lagonda

Current Branding, Core Branding Range

  • Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

  • ABV: 5%
  • Drink In: Cask, Keg, Can
  • Style: Pale Ale
  • Vegan: Yes
  • Hops:

    Mosaic

    Centennial

    Bravo

    Chinook

    Yellow sub

    Summit

  • Malt:

    Extra Pale Ale

    Dextrin

    Cara Malt

  • Yeast:

    Marble House Strain

Rufus

Current Branding, Core Branding Range

  • Deep and rich in colour, the malt back bone of this beer gives a complexity and caramel sweetness balanced with a clean bitter finish. Holding lashings of Simcoe, Amarollio and Ekuanot hops, giving flavours of warm tangerine and fresh pine.

  • ABV: 5.1%
  • Drink In: Cask, Keg
  • Style: Red Ale
  • Vegan: Yes
  • Hops:

    Ekuanot

    Simcoe

    Amarillo

  • Malt:

    Extra Pale

    Cara Malt

    Amber Malt

    Crystal Malt

    Munic Malt

    Vienna Malt

    Wheat Malt

  • Yeast:

    House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

  • Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.

  • ABV: 5.1%
  • Drink In: Cask, Keg, Can
  • Style: Porter
  • Vegan: No
  • Hops:

    Galena

  • Malt:

    Extra Pale

    Brown

    Amber

    Black

    Chocolate

  • Yeast:

    Marble House Strain

Marble Stout

Current Branding, Core Branding Range

  • Roasty and robust.It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.

  • ABV: 5.7%
  • Drink In: Cask, Keg, Can
  • Style: Stout
  • Vegan: Yes
  • Hops:

    Ekuanot

    Comet

    Bravo

    Sorachi Ace

  • Malt:

    Extra Pale Ale

    Chocolate

    Black

    Malted Oats

    Brown

    Crystal 150

    Roasted Barley

  • Yeast:

    Marble House Strain

Earl Grey IPA

Current Branding, Core Branding Range

  • Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.

  • ABV: 6.8%
  • Drink In: Cask
  • Style: IPA
  • Vegan: No
  • Hops:

    Goldings

    Motueka

    Citra

  • Malt:

    LCMO

    Cara

    Crystal

    Crystal 400

    Wheat

  • Yeast:

    Marble House Strain

American Pilsner

Current Branding, Core Branding Range

  • Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.

  • ABV: 4.2%
  • Drink In: Keg, Can
  • Style: Pils
  • Vegan: Yes

Collaborations

Peach Iced Tea Radler

Current Branding, Collaborations

  • Brewed with our friends, Magic Rock. We made a coconut water,
    peach, iced tea; then blended it back onto a soft radler base.
    Drinkable and peachy, perfect for summer sessions.

  • ABV: 2.6%
  • Drink In: Keg, Can
  • Style: Radler
  • Vegan: Yes
  • Hops:

    Lemon Drop

  • Malt:

    Wheat

    German Pilsner

    Munic

  • Yeast:

    House Strain

    Peach Puree

    Coconut Water

Iron Marble

Current Branding, Collaborations

  • Brewed with our friends at Iron Pier, for Collabageddon 2019 this modern bitter fuses both breweries love of cask beer with modern brewing techniques and tastes. Creating a nuanced and intriguing malt backbone that holds a hop profile that highlights warm tangerine, pine and tropical fruit. A moderate but balanced bitterness gives a morishness and pleasing drinkability.

  • ABV: 5%
  • Drink In: Cask, Keg
  • Style: Modern Bitter
  • Vegan: Yes
  • Hops:

    Extra Pale Ale

    Malted Wheat

    Vienna

    Munich

    Malted Oats

    Cara

    Amber

  • Malt:

    Ekuanot

    El Dorado

    Coloumbus

    Amarillo

    Centennial

  • Yeast:

    House Strain

Apricot & Sage Pale

Current Branding, Collaborations

  • Brewed in collaboration with our friends at Rivington Brewing Co. A balanced pale ale, fermented on 200g (80g/L) of pureed apricot finished off with a touch of fresh sage culminating in a highly moreish beer. 

  • ABV: 5.2%
  • Drink In: Cask, Keg
  • Style: Pale Ale
  • Vegan: Yes
  • Hops:

    Azacca

    Ekuanot

  • Malt:

    Extra Pale

    Malted Wheat

    Munic

    Malted Oats

    Crystal 150

  • Yeast:

    House Yeast

    Apricot Puree

    Sage

ALF

Current Branding, Collaborations

  • First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a hazy IPA ;). Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

  • ABV: 5.4%
  • Drink In: Cask, Keg, Can
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Mosaic

    Enigma

    Denali

  • Malt:

    Extra Pale

    Dextrin

    Wheat malt

    Malted Oats

  • Yeast:

    New England

Left Handed Marble

Current Branding, Collaborations

  • This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.

  • ABV: 6.2%
  • Drink In: Cask, Keg
  • Style: American Wheat Ale
  • Vegan: Yes
  • Hops:

    Nelson Sauvin

    Simcoe

    Citra

  • Malt:

    Extra Pale

    Wheat Malt

    Vienna

    Munich

    Acidulated

  • Yeast:

    House Strain

Wit-ness The Citrus

Current Branding, Collaborations

  • Brewed as part of collabageddon 2019 with our friends at Donzoko. A light fluffy body holds through to a tart lemony finish , with a huge orange hit in the middle.

  • ABV: 6.5%
  • Drink In: Keg, Can
  • Style: India Wit Ale
  • Vegan: Yes
  • Hops:

    Amarillo

  • Malt:

    Extra Pale

    Wheat

  • Yeast:

    House Strain

Jonah’s Stout

Current Branding, Collaborations

  • Brewed in Collaboration with Jonah Stancombe for winning the the Stout/Porter category for Stockport and South Manchester CAMRA home brew competition 2019.

    A smooth and silky stout with notes of cream and chocolate carrying a full vanilla flavour.

  • ABV: 6.8%
  • Drink In: Cask, Keg
  • Style: Vanilla and Milk Sugar Stout
  • Vegan: No
  • Hops:

    Southern Cross

  • Malt:

    Extra Pale

    Moulted Oats

    Crystal

    Brown

    Chocolate

    Black

  • Yeast:

    House Strain

    Vanilla

    Lactose

Raspberry, Hibiscus and Peppermint Sour

Current Branding, Collaborations

  • Brewed with our friends at Wander Beyond. A delicious blend of fruity raspberry and tart hibiscus , balanced with peppermint undertones and pleasant sourness; leads to drinkable and flavoursome beer.

  • ABV: 6.9%
  • Drink In: Keg, Can
  • Style: Sour
  • Vegan: Yes
  • Hops:

    Lemon Drop

  • Malt:

    Extra Pale

    Malted Wheat

  • Yeast:

    House Strain

    Raspberry Puree

    Peppermint Leaf

    Hibiscus Flower

Imperial Grodziskie

Current Branding, Collaborations

  • Brewed in collaboration with our friends at Browar Grodzisk, Poland, this beer is an imperial version of their original and authentic Grodziskie, a style brewed with 100% oak-smoked wheat malt. Founded in 1880, the brewery reopened in 2014 after 20 years closed, resurrecting this unique 700-year old style. For this reimagining we are privileged to be using the experimental Polish hop varietal Octawia, which brings an intense citrus aroma.

  • ABV: 6.9%
  • Drink In: Keg, Can
  • Style: Grodziskie
  • Vegan: Yes
  • Hops:

    Octawia

    Mosaic

  • Malt:

    Oak Smoked Wheat Malt

  • Yeast:

    House Strain

Cubbio Damage

Current Branding, Collaborations

  • Brewed for and with our friends at ISBF 2019 this West Coast IPA features Simcoe hops backed up by Amarillo and Citra, bringing dank orange, papaya and resinous pine, finished with a clean lingering bitterness. The seminal IPA style with a Marble twist. 

  • ABV: 7.2%
  • Drink In: Keg
  • Style: West Coast IPA
  • Vegan: Yes
  • Hops:

    Citra

    Amarillo

    Simcoe

  • Malt:

    Extra Pale

    Malted Wheat

    Vienna

    Munic

  • Yeast:

    House Strain

DIPA

Current Branding, Collaborations

  • Brewed with our friends at Track Brewing Co. this DIPA is packed full of oats and wheat; which gives it gravity defying drinkability and a silky smoothness, carrying notes of ripe fruit with a tropical punch vibe.

  • ABV: 8.2%
  • Drink In: Keg, Can
  • Style: DIPA
  • Vegan: Yes
  • Hops:

    Ekuanot

    Citra

    Ex 10416

    Azzacca

  • Malt:

    Extra Pale

    Rolled Oats

    Wheat

    Malted Oats

  • Yeast:

    House Strain

Three Threds Porter

Current Branding, Collaborations

  • This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.

  • ABV: 7.8%
  • Drink In: Keg, Bottle
  • Style: Porter
  • Vegan: Yes
  • Hops:

    Waimea Freshpak

  • Malt:

    Extra Pale Ale

    Vienna

    Brown

    Pale Chocolate

    Black

    Amber

  • Yeast:

    House Strain

Export Export Stout

Current Branding, Collaborations

  • Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried

  • ABV: 9.0%
  • Drink In: Keg, Bottle
  • Style: Stout
  • Vegan: Yes
  • Hops:

    Motueka

    Amarillo

  • Malt:

    Extra pale

    Brown

    Crystal 150

    Chocolate

    Black

  • Yeast:

    House strain

Chocolate & Hazelnut Imperial Stout

Current Branding, Collaborations

  • A rich, velvety Imperial Stout, brewed with cacao, cacao nibs and carob, with a smidge of Nutella – look out for the soft hazelnut finish.

    Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

  • ABV: 12.2%
  • Drink In: Keg, Bottle
  • Style: Imperial Stout
  • Vegan: No
  • Hops:

    None

  • Malt:

    Extra Pale

    Wheat

    Chocolate

    Malted Oats

    Brown

    Black

    Carara 3

  • Yeast:

    Lactose

    Dextrose

    Muscavado

    Nutella

    Cacao Nibs

    Cacao Powder

    Carob Powder

Imperial Marshmallow Mild

Current Branding, Collaborations

  • Collaboration with Beer Nouveau and Earth Station HQ. Soft and velvety, notes of chocolate, vanilla and massively marshmallow.

  • ABV: 13.13%
  • Drink In: Keg
  • Style: Mild
  • Vegan: Yes
  • Hops:

    Southern Cross

  • Malt:

    Best Ale

    Wheat

    Malted Oats

    Crystal 150

    Amber

    Brown

  • Yeast:

    House Strain

Hop Forward Range

North-South

Current Branding, Hop Forward Range

  • The tenth beer in our 2018 hop-forward series,  North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo,  Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.

  • ABV: 4.2%
  • Drink In: Keg, Can
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Enigma

    Amrillo

    Azacca

    Lemon Drop

  • Malt:

    Extra Pale

    Wheat Malt

    Vienna

  • Yeast:

    House Strain

Berimbolo

Current Branding, Hop Forward Range

  • The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.

  • ABV: 4.5%
  • Drink In: Keg, Can
  • Style: Pale Ale
  • Vegan: Yes
  • Hops:

    Enigma

    Amarillo

    Mosaic

  • Malt:

    Extra pale

    Wheat Malt

    Vienna

  • Yeast:

    House strain

Cross Collar

Current Branding, Hop Forward Range

  • A west coast pale, light caramel malt base holding classic hops; gives citrus, pine and a moreish bitterness; all balanced for a beautifully drinkable beer.

  • ABV: 5.2%
  • Drink In: Cask, Keg, Can
  • Style: Pale Ale
  • Vegan: Yes
  • Hops:

    Cascade

    Chinook

    Citra

  • Malt:

    Extra Pale

    Munich

    Vienna

    Acidulated

  • Yeast:

    House Strain

Butterfly Guard

Current Branding, Hop Forward Range

  • The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.

  • ABV: 6.5%
  • Drink In: Keg, Can
  • Style: IPA
  • Vegan: No
  • Hops:

    Enigma

    Simcoe

    Azacca

    El Dorado

  • Malt:

    Extra Pale

    Malted Oats

    Wheat

    Vienna

    Lactose

  • Yeast:

    House Strain

Under Hook

Current Branding, Hop Forward Range

  • Soft IPA bursting with flavours of citrus and tropical fruit

  • ABV: 6.5%
  • Drink In: Keg, Can
  • Style: Low Bitterness IPA
  • Vegan: Yes
  • Hops:

    H.Melon

    Mandarine Bavaria

    Mosaic

    Equanot

  • Malt:

    Malted Barley

    Malted Wheat

    Malted Oats

  • Yeast:

    House Strain

    Coriander Seeds

Half Guard

Current Branding, Hop Forward Range

  • For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.

  • ABV: 6.7%
  • Drink In: Cask, Keg
  • Style: IPA
  • Vegan: No
  • Hops:

    Amarillo

    Enigma

    Simcoe

    Motueka

  • Malt:

    EPA

    Wheat

    Vienna

    Malted Oats

  • Yeast:

    House Yeast

    Lactose

Hip Escape

Current Branding, Hop Forward Range

  • An amplified hop presence; showcased by a clean, crisp fermentation. This allows for a citrus and full fruit flavour, which is underpinned with grassy notes.

  • ABV: 6.9%
  • Drink In: Keg, Can
  • Style: Indian Pale Larger
  • Vegan: Yes
  • Hops:

    Lemon Drop

    Mosaic

    Saphir

  • Malt:

    German Pilsner

    Acidulated Malt

    Wheat

  • Yeast:

    Steam Yeast

Hopoplata

Current Branding, Hop Forward Range

  • The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.

  • ABV: 7.2%
  • Drink In: Keg, Can
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Simcoe

    Amarillo

    Chinook

    Centennial

    Cascade

    CTZ

    Bravo

    Citra

  • Malt:

    Extra Pale

    Munich

    Vienna

    Acidulated

    Dextrose

  • Yeast:

    House Strain

Full Guard

Current Branding, Hop Forward Range

  • The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.

  • ABV: 8.5%
  • Drink In: Keg, Can
  • Style: IPA
  • Vegan: No
  • Hops:

    Citra

    Enigma

    Amarillo

    Mosaic Cryo

  • Malt:

    Extra Pale

    Malted Oats

    Wheat

    Vienna

    Dextrose

    Lactose

  • Yeast:

    London Ale III

    House Strain

Annual Specials

Decadence 2018

Current Branding, Annual Specials

  • The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.

  • ABV: 10.5%
  • Drink In: Keg, Can
  • Style: Stout
  • Vegan: Yes

Barley Wine 2018

Current Branding, Annual Specials

  • The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.

  • ABV: 12.4%
  • Drink In: Keg, Can
  • Style: Barley Wine
  • Vegan: Yes
  • Hops:

    Citra

    Chinook

    Cascade

    El Dorado

    Centennial

  • Malt:

    Extra Pale

  • Yeast:

    House Strain

Wild Project

Sour Blonde Ale

Current Branding, Wild Project

  • This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.

  • ABV: 5.7%
  • Drink In: Keg, Bottle
  • Style: Sour Blonde Ale
  • Vegan: Yes
  • Malt:

    Extra Pale

    Dextrin

    Caramalt

  • Yeast:

    Brettanomyces

    Lactobacillus

    Pedicoccus

Blended Red

Current Branding, Wild Project

  • This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.

  • ABV: 7.2%
  • Drink In: Keg, Bottle
  • Style: Sour Blonde Ale
  • Vegan: Yes
  • Hops:

    Aged hops

  • Malt:

    Pilsner

    Vienna

    Munich

    Special B

    Crystal 150

    Malted Oats

    Carafa Special III

  • Yeast:

    House strain

    Brettanomyces

    Lactobacillus

    Pediococcus

Cherry Imperial Stout

Current Branding, Wild Project

  • This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.

  • ABV: 10.3%
  • Drink In: Keg, Bottle
  • Style: IPA
  • Vegan: Yes
  • Hops:

    Herkules

    Bravo

  • Malt:

    Extra Pale

    Dark Crystal

    Chocolate

    Amber

    Munich

    Roasted Barley

    Muscovado Sugar

  • Yeast:

    House strain

    Brettanomyces blend

Trials

Marble Trials Series #1

Current Branding, Trials

  • An easy drinking session-able beer, blending Amarillo, Azacca, Simcoe and CTZ, giving mango, pinapple, tangarine and soft pine.

  • ABV: 3.5%
  • Drink In: Keg, Can
  • Style: Session IPA
  • Vegan: Yes
  • Hops:

    Amarillo

    Simcoe

    CTZ

    Azacca

  • Malt:

    EPA

    Wheat

    Vienna

    Munic

    Malted Oats

    Crystal 150

  • Yeast:

    House Strain

Marble Trials Series #2

Current Branding, Trials

  • A rich malty backbone , with fruity esters, balanced against assertive bitterness. Intense hopping over whirpool and dry hop give overwhelming tangarine folowed by stone fruits citrus and pine.

  • ABV: 9.7%
  • Drink In: Keg, Can
  • Style: Imperial IPA
  • Vegan: Yes
  • Hops:

    CTZ

    Mosaic

    Simcoe

    Amarillo

  • Malt:

    EPA

    Wheat

    Vienna

    Munic

    Acidulated

  • Yeast:

    House Strain

Marble Trials Series #3

Current Branding, Trials

  • A soft malt base with fruity esters really allow the hops to shine through, with a bursts of tropical fruit fruit flavours, an easy drinking and smashable pale.

  • ABV: 5%
  • Drink In: Cask, Keg
  • Style: Double Dry Hopped Pale Ale
  • Vegan: Yes
  • Hops:

    Mosaic

    Enigma

    Denali

    Ekuanot

    Azacca

  • Malt:

    EPA

    Malted Oats

    Wheat

  • Yeast:

    House Strain

Follow us on social media
0

BY ENTERING OUR SITE YOU AGREE THAT YOU ARE OF LEGAL DRINKING AGE*