Current Branding

Annual Releases

Decadence 2018

Current Branding, Annual Releases

The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.
ABV: 10.5%
Drink In: Keg, Can
Style: Stout
Vegan: Yes

Decadence 2019

Current Branding, Annual Releases

One of the 5 beers produced for our first annual bottle release at the new Salford brewery.
Our deep and rich imperial stout is mellow yet teeming with flavour. Red fruits layered between chocolate, smooth coffee, dried dark fruit and burnt toffee create a rich and creamy palate, which has an enchanting dessert-like finish.
Best drunk slightly chilled and allowed to warm whilst consuming.
ABV: 10.5%
Drink In: Keg, Bottle
Style: Imperial Stout
Vegan: Yes

Hops:
Experimental T 90

Sabro T90

Experimental 06297
Malt:
Best Ale Malt

Wheat Malt

Vienna Malt

Malted Oats

Cara Malt

Brown Malt

Cara Malt

Chocolate Malt
Yeast:
House Strain

Ruby Port BA Decadence

Current Branding, Annual Releases

One of the 5 beers produced for our first annual bottle release.
Our deep and rich imperial stout has been enriched for a year in fresh port casks, which were still brimming with fresh lees and micro flora. Intense cherry, red fruits and blackcurrant are layered between chocolate and smooth coffee to give a huge depth of flavour and aroma.
Best drunk slightly chilled and allowed to warm whilst consuming, this gives the flavours chance to show their full Decadence.
ABV: 10.5%
Drink In: Keg, Bottle
Style: Barrel Aged Imperial Stout
Vegan: Yes

Hops:
Pacific Jade
Malt:
Extra Pale

Brown

Malted Oats

Wheat Malt

Chocolate

Carafa Special III

Crystal 150

Carared

Vienna
Yeast:
House Strain

Barley Wine 2018

Current Branding, Annual Releases

The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.
ABV: 12.4%
Drink In: Keg, Can
Style: Barley Wine
Vegan: Yes

Hops:
Citra

Chinook

Cascade

El Dorado

Centennial
Malt:
Extra Pale
Yeast:
House Strain

Barley Wine 2019

Current Branding, Annual Releases

One of the 5 beers produced for our first annual bottle release at the new Salford brewery.
Our 2019 Barley Wine gives a rich, intriguing nose and sumptuous palette. Country fruits, rich sugars and nuttiness are what you should expect from the layers of evolving flavours; contributing to the overall depth and complexity.
Best drunk slightly chilled and allowed to warm whilst consuming.
ABV: 12.4%
Drink In: Keg, Bottle
Style: Barley Wine
Vegan: Yes

Hops:
Mosaic

Ekuanot

Simcoe

CTZ
Malt:
Best Male

Vienna Malt

Wheat Malt

Malted Oats

Amber Malt

Brown Malt

Crystal 150 Malt
Yeast:
House Strain

Muscovado Sugar

Dextrose Sugar

Collaborations

Peach Iced Tea Radler

Current Branding, Collaborations

Brewed with our friends, Magic Rock. We made a coconut water,
peach, iced tea; then blended it back onto a soft radler base.
Drinkable and peachy, perfect for summer sessions.
ABV: 2.6%
Drink In: Keg, Can
Style: Radler
Vegan: Yes

Hops:
Lemon Drop
Malt:
Wheat

German Pilsner

Munic
Yeast:
House Strain

Peach Puree

Coconut Water

Iron Marble

Current Branding, Collaborations

Brewed with our friends at Iron Pier, for Collabageddon 2019 this modern bitter fuses both breweries love of cask beer with modern brewing techniques and tastes. Creating a nuanced and intriguing malt backbone that holds a hop profile that highlights warm tangerine, pine and tropical fruit. A moderate but balanced bitterness gives a morishness and pleasing drinkability.
ABV: 5%
Drink In: Cask, Keg
Style: Modern Bitter
Vegan: Yes

Hops:
Extra Pale Ale

Malted Wheat

Vienna

Munich

Malted Oats

Cara

Amber
Malt:
Ekuanot

El Dorado

Coloumbus

Amarillo

Centennial
Yeast:
House Strain

Apricot & Sage Pale

Current Branding, Collaborations

Brewed in collaboration with our friends at Rivington Brewing Co. A balanced pale ale, fermented on 200g (80g/L) of pureed apricot finished off with a touch of fresh sage culminating in a highly moreish beer.
ABV: 5.2%
Drink In: Cask, Keg
Style: Pale Ale
Vegan: Yes

Hops:
Azacca

Ekuanot
Malt:
Extra Pale

Malted Wheat

Munic

Malted Oats

Crystal 150
Yeast:
House Yeast

Apricot Puree

Sage

ALF

Current Branding, Collaborations

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a hazy IPA ;). Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.
ABV: 5.4%
Drink In: Cask, Keg, Can
Style: IPA
Vegan: Yes

Hops:
Mosaic

Enigma

Denali
Malt:
Extra Pale

Dextrin

Wheat malt

Malted Oats
Yeast:
New England

Left Handed Marble

Current Branding, Collaborations

This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.
ABV: 6.2%
Drink In: Cask, Keg
Style: American Wheat Ale
Vegan: Yes

Hops:
Nelson Sauvin

Simcoe

Citra
Malt:
Extra Pale

Wheat Malt

Vienna

Munich

Acidulated
Yeast:
House Strain

Wit-ness The Citrus

Current Branding, Collaborations

Brewed as part of collabageddon 2019 with our friends at Donzoko. A light fluffy body holds through to a tart lemony finish , with a huge orange hit in the middle.
ABV: 6.5%
Drink In: Keg, Can
Style: India Wit Ale
Vegan: Yes

Hops:
Amarillo
Malt:
Extra Pale

Wheat
Yeast:
House Strain

Jonah’s Stout

Current Branding, Collaborations

Brewed in Collaboration with Jonah Stancombe for winning the the Stout/Porter category for Stockport and South Manchester CAMRA home brew competition 2019.

A smooth and silky stout with notes of cream and chocolate carrying a full vanilla flavour.
ABV: 6.8%
Drink In: Cask, Keg
Style: Vanilla and Milk Sugar Stout
Vegan: No

Hops:
Southern Cross
Malt:
Extra Pale

Moulted Oats

Crystal

Brown

Chocolate

Black
Yeast:
House Strain

Vanilla

Lactose

Raspberry, Hibiscus and Peppermint Sour

Current Branding, Collaborations

Brewed with our friends at Wander Beyond. A delicious blend of fruity raspberry and tart hibiscus , balanced with peppermint undertones and pleasant sourness; leads to drinkable and flavoursome beer.
ABV: 6.9%
Drink In: Keg, Can
Style: Sour
Vegan: Yes

Hops:
Lemon Drop
Malt:
Extra Pale

Malted Wheat
Yeast:
House Strain

Raspberry Puree

Peppermint Leaf

Hibiscus Flower

Imperial Grodziskie

Current Branding, Collaborations

Brewed in collaboration with our friends at Browar Grodzisk, Poland, this beer is an imperial version of their original and authentic Grodziskie, a style brewed with 100% oak-smoked wheat malt. Founded in 1880, the brewery reopened in 2014 after 20 years closed, resurrecting this unique 700-year old style. For this reimagining we are privileged to be using the experimental Polish hop varietal Octawia, which brings an intense citrus aroma.
ABV: 6.9%
Drink In: Keg, Can
Style: Grodziskie
Vegan: Yes

Hops:
Octawia

Mosaic
Malt:
Oak Smoked Wheat Malt
Yeast:
House Strain

Cubbio Damage

Current Branding, Collaborations

Brewed for and with our friends at ISBF 2019 this West Coast IPA features Simcoe hops backed up by Amarillo and Citra, bringing dank orange, papaya and resinous pine, finished with a clean lingering bitterness. The seminal IPA style with a Marble twist.
ABV: 7.2%
Drink In: Keg
Style: West Coast IPA
Vegan: Yes

Hops:
Citra

Amarillo

Simcoe
Malt:
Extra Pale

Malted Wheat

Vienna

Munic
Yeast:
House Strain

DIPA

Current Branding, Collaborations

Brewed with our friends at Track Brewing Co. this DIPA is packed full of oats and wheat; which gives it gravity defying drinkability and a silky smoothness, carrying notes of ripe fruit with a tropical punch vibe.
ABV: 8.2%
Drink In: Keg, Can
Style: DIPA
Vegan: Yes

Hops:
Ekuanot

Citra

Ex 10416

Azzacca
Malt:
Extra Pale

Rolled Oats

Wheat

Malted Oats
Yeast:
House Strain

Three Threds Porter

Current Branding, Collaborations

This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.
ABV: 7.8%
Drink In: Keg, Bottle
Style: Porter
Vegan: Yes

Hops:
Waimea Freshpak
Malt:
Extra Pale Ale

Vienna

Brown

Pale Chocolate

Black

Amber
Yeast:
House Strain

Export Export Stout

Current Branding, Collaborations

Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried
ABV: 9.0%
Drink In: Keg, Bottle
Style: Stout
Vegan: Yes

Hops:
Motueka

Amarillo
Malt:
Extra pale

Brown

Crystal 150

Chocolate

Black
Yeast:
House strain

Imperial Chocolate Bourbon Barrel Aged on Candied Orange

Current Branding, Collaborations

One of the 5 beers produced for our first annual bottle release, in collaboration with The Independent Salford Beer Festival.
Smooth and rich, our imperial stout has been aging in bourbon casks for the last year. It is thick with heavy caramel and has a gentle but ever-present chocolate core, which has then been sweetened with candied orange. A beautifully bodied drink with soft carbonation.
Best drunk slightly chilled and allowed to warm whilst consuming, thus revealing hidden layers character.
ABV: 11%
Drink In: Keg, Bottle
Style: Barrel Aged Imperial Stout
Vegan: Yes

Hops:
Southern Cross
Malt:
Brown

Chocolate

Amber

Crystal 400

Munich

Extra Pale Ale
Yeast:
House Yeast

Cacao Nibs

Chocolate & Hazelnut Imperial Stout

Current Branding, Collaborations

A rich, velvety Imperial Stout, brewed with cacao, cacao nibs and carob, with a smidge of Nutella – look out for the soft hazelnut finish.

Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
ABV: 12.2%
Drink In: Keg, Bottle
Style: Imperial Stout
Vegan: No

Hops:
None
Malt:
Extra Pale

Wheat

Chocolate

Malted Oats

Brown

Black

Carara 3
Yeast:
Lactose

Dextrose

Muscavado

Nutella

Cacao Nibs

Cacao Powder

Carob Powder

Imperial Marshmallow Mild

Current Branding, Collaborations

Collaboration with Beer Nouveau and Earth Station HQ. Soft and velvety, notes of chocolate, vanilla and massively marshmallow.
ABV: 13.13%
Drink In: Keg
Style: Mild
Vegan: Yes

Hops:
Southern Cross
Malt:
Best Ale

Wheat

Malted Oats

Crystal 150

Amber

Brown
Yeast:
House Strain

Core Branding Range

Petite

Current Branding, Core Branding Range

Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.
ABV: 2.8%
Drink In: Cask, Keg
Style: Petite IPA
Vegan: Yes

Hops:
Enigma

Lemon Drop

Simcoe

Citra

Amarillo
Malt:
Extra Pale

Vienna

Munich

Malted Oats

Acidulated
Yeast:
House Strain

Pint

Current Branding, Core Branding Range

Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
ABV: 3.9%
Drink In: Cask
Style: Bitter
Vegan: Yes

Hops:
Lemon Drop

Nelson Sauvin

Dr Rudi

Citra
Malt:
Extra Pale

Munich

Carapils
Yeast:
Marble House Strain

Manchester Bitter

Current Branding, Core Branding Range

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
ABV: 4.2%
Drink In: Cask, Can
Style: Bitter
Vegan: Yes

Hops:
Comet

Ekuanot

CTZ
Malt:
Extra Pale Ale

Cara

Munich

Crystal 150

Dark Munich
Yeast:
Marble House Strain

Lagonda

Current Branding, Core Branding Range

Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.
ABV: 5%
Drink In: Cask, Keg, Can
Style: Pale Ale
Vegan: Yes

Hops:
Mosaic

Centennial

Bravo

Chinook

Yellow sub

Summit
Malt:
Extra Pale Ale

Dextrin

Cara Malt
Yeast:
Marble House Strain

Rufus

Current Branding, Core Branding Range

Deep and rich in colour, the malt back bone of this beer gives a complexity and caramel sweetness balanced with a clean bitter finish. Holding lashings of Simcoe, Amarollio and Ekuanot hops, giving flavours of warm tangerine and fresh pine.
ABV: 5.1%
Drink In: Cask, Keg
Style: Red Ale
Vegan: Yes

Hops:
Ekuanot

Simcoe

Amarillo
Malt:
Extra Pale

Cara Malt

Amber Malt

Crystal Malt

Munic Malt

Vienna Malt

Wheat Malt
Yeast:
House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.
ABV: 5.1%
Drink In: Cask, Keg, Can
Style: Porter
Vegan: No

Hops:
Galena
Malt:
Extra Pale

Brown

Amber

Black

Chocolate
Yeast:
Marble House Strain

Marble Stout

Current Branding, Core Branding Range

Roasty and robust.It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
ABV: 5.7%
Drink In: Cask, Keg, Can
Style: Stout
Vegan: Yes

Hops:
Ekuanot

Comet

Bravo

Sorachi Ace
Malt:
Extra Pale Ale

Chocolate

Black

Malted Oats

Brown

Crystal 150

Roasted Barley
Yeast:
Marble House Strain

Earl Grey IPA

Current Branding, Core Branding Range

Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.
ABV: 6.8%
Drink In: Cask
Style: IPA
Vegan: No

Hops:
Goldings

Motueka

Citra
Malt:
LCMO

Cara

Crystal

Crystal 400

Wheat
Yeast:
Marble House Strain

American Pilsner

Current Branding, Core Branding Range

Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
ABV: 4.2%
Drink In: Keg, Can
Style: Pils
Vegan: Yes

Hop Forward Range

North-South

Current Branding, Hop Forward Range

The tenth beer in our 2018 hop-forward series, North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo, Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.
ABV: 4.2%
Drink In: Keg, Can
Style: IPA
Vegan: Yes

Hops:
Enigma

Amrillo

Azacca

Lemon Drop
Malt:
Extra Pale

Wheat Malt

Vienna
Yeast:
House Strain

Berimbolo

Current Branding, Hop Forward Range

The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.
ABV: 4.5%
Drink In: Keg, Can
Style: Pale Ale
Vegan: Yes

Hops:
Enigma

Amarillo

Mosaic
Malt:
Extra pale

Wheat Malt

Vienna
Yeast:
House strain

Cross Collar

Current Branding, Hop Forward Range

A west coast pale, light caramel malt base holding classic hops; gives citrus, pine and a moreish bitterness; all balanced for a beautifully drinkable beer.
ABV: 5.2%
Drink In: Cask, Keg, Can
Style: Pale Ale
Vegan: Yes

Hops:
Cascade

Chinook

Citra
Malt:
Extra Pale

Munich

Vienna

Acidulated
Yeast:
House Strain

Butterfly Guard

Current Branding, Hop Forward Range

The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.
ABV: 6.5%
Drink In: Keg, Can
Style: IPA
Vegan: No

Hops:
Enigma

Simcoe

Azacca

El Dorado
Malt:
Extra Pale

Malted Oats

Wheat

Vienna

Lactose
Yeast:
House Strain

Under Hook

Current Branding, Hop Forward Range

Soft IPA bursting with flavours of citrus and tropical fruit
ABV: 6.5%
Drink In: Keg, Can
Style: Low Bitterness IPA
Vegan: Yes

Hops:
H.Melon

Mandarine Bavaria

Mosaic

Equanot
Malt:
Malted Barley

Malted Wheat

Malted Oats
Yeast:
House Strain

Coriander Seeds

Half Guard

Current Branding, Hop Forward Range

For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.
ABV: 6.7%
Drink In: Cask, Keg
Style: IPA
Vegan: No

Hops:
Amarillo

Enigma

Simcoe

Motueka
Malt:
EPA

Wheat

Vienna

Malted Oats
Yeast:
House Yeast

Lactose

Hip Escape

Current Branding, Hop Forward Range

An amplified hop presence; showcased by a clean, crisp fermentation. This allows for a citrus and full fruit flavour, which is underpinned with grassy notes.
ABV: 6.9%
Drink In: Keg, Can
Style: Indian Pale Larger
Vegan: Yes

Hops:
Lemon Drop

Mosaic

Saphir
Malt:
German Pilsner

Acidulated Malt

Wheat
Yeast:
Steam Yeast

Hopoplata

Current Branding, Hop Forward Range

The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.
ABV: 7.2%
Drink In: Keg, Can
Style: IPA
Vegan: Yes

Hops:
Simcoe

Amarillo

Chinook

Centennial

Cascade

CTZ

Bravo

Citra
Malt:
Extra Pale

Munich

Vienna

Acidulated

Dextrose
Yeast:
House Strain

Full Guard

Current Branding, Hop Forward Range

The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.
ABV: 8.5%
Drink In: Keg, Can
Style: IPA
Vegan: No

Hops:
Citra

Enigma

Amarillo

Mosaic Cryo
Malt:
Extra Pale

Malted Oats

Wheat

Vienna

Dextrose

Lactose
Yeast:
London Ale III

House Strain

Wild Project

Sour Blonde Ale

Current Branding, Wild Project

This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.
ABV: 5.7%
Drink In: Keg, Bottle
Style: Sour Blonde Ale
Vegan: Yes

Malt:
Extra Pale

Dextrin

Caramalt
Yeast:
Brettanomyces

Lactobacillus

Pedicoccus

Blended Red

Current Branding, Wild Project

This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.
ABV: 7.2%
Drink In: Keg, Bottle
Style: Sour Blonde Ale
Vegan: Yes

Hops:
Aged hops
Malt:
Pilsner

Vienna

Munich

Special B

Crystal 150

Malted Oats

Carafa Special III
Yeast:
House strain

Brettanomyces

Lactobacillus

Pediococcus

Cherry Imperial Stout

Current Branding, Wild Project

This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.
ABV: 10.3%
Drink In: Keg, Bottle
Style: IPA
Vegan: Yes

Hops:
Herkules

Bravo
Malt:
Extra Pale

Dark Crystal

Chocolate

Amber

Munich

Roasted Barley

Muscovado Sugar
Yeast:
House strain

Brettanomyces blend

Trials

Marble Trials Series #1

Current Branding, Trials

An easy drinking session-able beer, blending Amarillo, Azacca, Simcoe and CTZ, giving mango, pinapple, tangarine and soft pine.
ABV: 3.5%
Drink In: Keg, Can
Style: Session IPA
Vegan: Yes

Hops:
Amarillo

Simcoe

CTZ

Azacca
Malt:
EPA

Wheat

Vienna

Munic

Malted Oats

Crystal 150
Yeast:
House Strain

Marble Trials Series #2

Current Branding, Trials

A rich malty backbone , with fruity esters, balanced against assertive bitterness. Intense hopping over whirpool and dry hop give overwhelming tangarine folowed by stone fruits citrus and pine.
ABV: 9.7%
Drink In: Keg, Can
Style: Imperial IPA
Vegan: Yes

Hops:
CTZ

Mosaic

Simcoe

Amarillo
Malt:
EPA

Wheat

Vienna

Munic

Acidulated
Yeast:
House Strain

Marble Trials Series #3

Current Branding, Trials

A soft malt base with fruity esters really allow the hops to shine through, with a bursts of tropical fruit fruit flavours, an easy drinking and smashable pale.
ABV: 5%
Drink In: Cask, Keg
Style: Double Dry Hopped Pale Ale
Vegan: Yes

Hops:
Mosaic

Enigma

Denali

Ekuanot

Azacca
Malt:
EPA

Malted Oats

Wheat
Yeast:
House Strain