Summer 2018

Current Branding, Core Branding Range

• Our seasonal extra pale ale is back for the summer. Showcasing a blend of German and US hops and with a dash of oats added for a silky smooth mouth-feel, this beer is bright, juicy and dry.

• ABV: 3.6%
• Drink In: Cask
• Style: Pale Ale
• Vegan: No

• Hops:

  Ekuanot

  Comet

  Nelson Sauvin

  Mandarina Bavaria

• Malt:

  Pilsner

  Carapils

  Oats

• Yeast:

  Marble House Strain

Pint

Current Branding, Core Branding Range

• Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

• ABV: 3.9%
• Drink In: Cask
• Style: Bitter
• Vegan: Yes

• Hops:

  Lemon Drop

  Nelson Sauvin

  Dr Rudi

  Citra

• Malt:

  Extra Pale

  Munich

  Carapils

• Yeast:

  Marble House Strain

Manchester Bitter

Current Branding, Core Branding Range

• Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

• ABV: 4.2%
• Drink In: Cask, Can
• Style: Bitter
• Vegan: Yes

• Hops:

  Comet

  Ekuanot

  CTZ

• Malt:

  Extra Pale Ale

  Cara

  Munich

  Crystal 150

  Dark Munich

• Yeast:

  Marble House Strain

Stout 2018

Current Branding, Core Branding Range

• An extra winter stout with a rich palate, roasted notes, fruity hops and a long, dry, bitter finish

• ABV: 5.7%
• Drink In: Cask
• Style: Stout
• Vegan: Yes

• Hops:

• Malt:

• Yeast:

  Marble House Strain

Lagonda

Current Branding, Core Branding Range

• Named after a classic car owned by the boss’s father, this has been our house IPA since 1997. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

• ABV: 5%
• Drink In: Cask, Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Mosaic

  Centennial

  Bravo

  Chinook

  Yellow sub

  Summit

• Malt:

  Extra Pale Ale

  Dextrin

  Cara Malt

• Yeast:

  Marble House Strain

Dobber

Current Branding, Core Branding Range

• The biggest Marble in the pack is back. Dobber has been brewed once again, this time to the original strength. Following its retirement in 2016, there has been a marble shaped hole left in many a heart, here is a beer to heal that hole. Following tradition, the hop bill is heavily weighted towards New Zealand varieties with a smooth biscuit base to round things off. Brewed in collaboration with Matthew Curtis as a part of our 20th Birthday Collaboration Series.

• ABV: 6.5%
• Drink In: Cask
• Style: IPA
• Vegan: No

• Hops:

  Nelson Sauvin

  Citra

  Mosaic

  Azacca

  HBC431

  Ekuanot

• Malt:

  Extra Pale Ale

  Acidulated

  Vienna

• Yeast:

  Marble House Strain

Earl Grey IPA

Current Branding, Core Branding Range

• Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.

• ABV: 6.8%
• Drink In: Cask
• Style: IPA
• Vegan: No

• Hops:

  Goldings

  Motueka

  Citra

• Malt:

  LCMO

  Cara

  Crystal

  Crystal 400

  Wheat

• Yeast:

  Marble House Strain

Marble Pilsner

Current Branding, Core Branding Range

• Marble Brewery house pilsner, hopped with Hüll Melon, Cascade, and Southern Cross.

• ABV: 4.2%
• Drink In: Keg
• Style: Pils
• Vegan: No

Pugin White Wine

Current Branding, Core Branding Range

• Emerging after months in oak, this white wine barrel-aged Belgian Pale was originally brewed in celebration of Gorton Trust’s 21st anniversary at the Monastery of St. Francis in Gorton, Manchester. Tart gooseberry and white grape acidity mingles with toasty oak and spicy yeast, finishing dry and elegantly tannic.

• ABV: 6.2%
• Drink In: Keg
• Style: Belgian
• Vegan: Yes

• Hops:

  Southern Cross

  Rakau

  Pacifica

• Malt:

  Pilsner

  Vienna

  Munich

• Yeast:

  Belgian Ale Yeast

Tuckerlovsky

Current Branding, Core Branding Range

• Named for our Head of Sales and his wife, this punchy session IPA is made with a blend of Northern and Southern hemisphere hops. Bright citrus and juicy tropical fruits partner with a subtle malt sweetness.

• ABV: 4.7%
• Drink In: Cask, Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Amarillo

  Centennial

  Mosaic

  Azacca

• Malt:

  Extra Pale

  Dextrin

  Oat Malt

• Yeast:

  Marble House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

• A Macchiato Porter using Takk NorthProjekt v.7 coffee and a dash of lactose. The espresso profile beans lend a subtle hit of sweet caramel and honeydew on the nose whilst adding a rich depth to the complex cacao malt base. This is a farewell brew from a long serving brewer, Jonny Read, ahead of his move to Sweden

• ABV: 5.1%
• Drink In: Keg
• Style: Porter
• Vegan: Yes

• Hops:

  Galena

• Malt:

  Extra Pale

  Brown

  Amber

  Black

  Chocolate

• Yeast:

  Marble House Strain

Petite Saison

Current Branding, 20th Birthday Range

• Brewed in collaboration with our friend Melissa Cole as part of Manchester Beer Week, this beer is brewed with pomelo, Sichuan peppercorns & lemon thyme. Inspired by culinary experimentation, the idea for this petite saison was born from a recipe for sorbet. Designed to be immensely refreshing and drinkable, it is full of summery flavours: dry and light, zesty and delicately spiced.

• ABV: 2.8%
• Drink In: Can
• Style: Saison
• Vegan: Yes

• Hops:

  Exp 67270

  Azacca

• Malt:

  Clear Choice

  Wheat Malt

  Pilsner

  Rye Malt

  Acidulated

• Yeast:

  Belle Saison

Peaches and Beaches

Current Branding, 20th Birthday Range

• This beer is a collaboration with Slim Pickens Cider & Mead Co. located in Tampa, Florida. We’ve amalgamated styles with our good friend Todd Strauss and in the true spirit of collaboration we’ve created a beer as refreshing as a cider with the smashability of an IPA. This is our take on a fruited sour IPA.

• ABV: 6.2%
• Drink In: Can
• Style: Sour
• Vegan: No

• Hops:

  Mandarina Bavaria

  Huell Melon

• Malt:

  Pils

  Clear Choice

  Wheat

  Melanoided

  Acidulated

• Yeast:

  Marble House Strain

Barley Wine 2018

Current Branding, Annual Specials

• The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.

• ABV: 12.4%
• Drink In: Keg, Can
• Style: Barley Wine
• Vegan: Yes

• Hops:

  Citra

  Chinook

  Cascade

  El Dorado

  Centennial

• Malt:

  Extra Pale

• Yeast:

  House Strain

Decadence 2018

Current Branding, Annual Specials

• The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.

• ABV: 10.5%
• Drink In: Keg, Can
• Style: Stout
• Vegan: Yes