Petite

Current Branding, Core Branding Range

• Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.

• ABV: 2.8%
• Drink In: Cask, Keg
• Style: Petite IPA
• Vegan: Yes

• Hops:

  Enigma

  Lemon Drop

  Simcoe

  Citra

  Amarillo

• Malt:

  Extra Pale

  Vienna

  Munich

  Malted Oats

  Acidulated

• Yeast:

  House Strain

Summer 2018

Current Branding, Core Branding Range

• Our seasonal extra pale ale is back for the summer. Showcasing a blend of German and US hops and with a dash of oats added for a silky smooth mouth-feel, this beer is bright, juicy and dry.

• ABV: 3.6%
• Drink In: Cask
• Style: Pale Ale
• Vegan: No

• Hops:

  Ekuanot

  Comet

  Nelson Sauvin

  Mandarina Bavaria

• Malt:

  Pilsner

  Carapils

  Oats

• Yeast:

  Marble House Strain

Pint

Current Branding, Core Branding Range

• Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

• ABV: 3.9%
• Drink In: Cask
• Style: Bitter
• Vegan: Yes

• Hops:

  Lemon Drop

  Nelson Sauvin

  Dr Rudi

  Citra

• Malt:

  Extra Pale

  Munich

  Carapils

• Yeast:

  Marble House Strain

Draft

Current Branding, Core Branding Range

• Straw coloured session ale. A discreet malt base carries refreshing citrus aroma and floral finish. With an assertive bitterness.

• ABV: 3.9%
• Drink In: Cask
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Mosaic

  Azacca

  Comet

  Columbus

  Ekuanot

  Simcoe

• Malt:

  Extra Pale Ale Malt

  Wheat

  Vienna Malt

  Cara

• Yeast:

  House Strain Yeast

Manchester Bitter

Current Branding, Core Branding Range

• Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

• ABV: 4.2%
• Drink In: Cask, Can
• Style: Bitter
• Vegan: Yes

• Hops:

  Comet

  Ekuanot

  CTZ

• Malt:

  Extra Pale Ale

  Cara

  Munich

  Crystal 150

  Dark Munich

• Yeast:

  Marble House Strain

Amarican Amber

Current Branding, Core Branding Range

• A hoppy red ale featuring a chewy, biscuity malt base and hopped generously with Centennial, Amarillo & El Dorado.

• ABV: 4.8%
• Drink In: Cask, Keg
• Style: Amber Ale
• Vegan: Yes

• Hops:

  El Dorado

  Centennial

  Amarillo

  Bitter Gold

• Malt:

  Extra Pale

  Vienna

  Cara Red

  Amber

  Carafa Special III

• Yeast:

  House strain

Lagonda

Current Branding, Core Branding Range

• Named after a classic car owned by the boss’s father, this has been our house IPA since 1997. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

• ABV: 5%
• Drink In: Cask, Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Mosaic

  Centennial

  Bravo

  Chinook

  Yellow sub

  Summit

• Malt:

  Extra Pale Ale

  Dextrin

  Cara Malt

• Yeast:

  Marble House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

• Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.

• ABV: 5.1%
• Drink In: Cask, Keg, Can
• Style: Porter
• Vegan: No

• Hops:

  Galena

• Malt:

  Extra Pale

  Brown

  Amber

  Black

  Chocolate

• Yeast:

  Marble House Strain

Stout 2018

Current Branding, Core Branding Range

• An extra winter stout with a rich palate, roasted notes, fruity hops and a long, dry, bitter finish

• ABV: 5.7%
• Drink In: Cask
• Style: Stout
• Vegan: Yes

• Hops:

• Malt:

• Yeast:

  Marble House Strain

Dobber

Current Branding, Core Branding Range

• The biggest Marble in the pack is back. Dobber has been brewed once again, this time to the original strength. Following its retirement in 2016, there has been a marble shaped hole left in many a heart, here is a beer to heal that hole. Following tradition, the hop bill is heavily weighted towards New Zealand varieties with a smooth biscuit base to round things off. Brewed in collaboration with Matthew Curtis as a part of our 20th Birthday Collaboration Series.

• ABV: 6.5%
• Drink In: Cask
• Style: IPA
• Vegan: No

• Hops:

  Nelson Sauvin

  Citra

  Mosaic

  Azacca

  HBC431

  Ekuanot

• Malt:

  Extra Pale Ale

  Acidulated

  Vienna

• Yeast:

  Marble House Strain

Earl Grey IPA

Current Branding, Core Branding Range

• Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.

• ABV: 6.8%
• Drink In: Cask
• Style: IPA
• Vegan: No

• Hops:

  Goldings

  Motueka

  Citra

• Malt:

  LCMO

  Cara

  Crystal

  Crystal 400

  Wheat

• Yeast:

  Marble House Strain

Marble Pilsner

Current Branding, Core Branding Range

• Marble Brewery house pilsner, hopped with Hüll Melon, Cascade, and Southern Cross.

• ABV: 4.2%
• Drink In: Keg
• Style: Pils
• Vegan: No

Lagonda at 2.8%, Hopped by Hand

Current Branding, Marble Mash-Up

• This streamlined version of our classic IPA is pale in colour, the malts provide a sturdy body on which a citrus and floral hop character is built, massively smashable, this is one elegant table beer!

• ABV: 2.8%
• Drink In: Cask
• Style: IPA
• Vegan: Yes

• Hops:

  Mosaic

  Comet

  Azzaca

  Simcoe

• Malt:

  Extra Pale Malt

  Vienna Malt

  Wixern

• Yeast:

  House Strain

Session Bitter, Hopped by Hand

Current Branding, Marble Mash-Up

• ABV: 3.9%
• Drink In: Cask
• Style: Bitter
• Vegan: Yes

M/CR Pint , Hopped by Hand

Current Branding, Marble Mash-Up

• An amalgamation of two of our core favourites, Manchester Bitter and Pint. A malt base that includes Epa, Munich, Vienna, Wheat and Malted Oats gives a dryness and drinkability while still holding a great mouth feel. Using Citra, Amarillo, Simcoe and Equanot hops to give flavours of tropical fruits, citrus pithy orange and pine

• ABV: 4.2%
• Drink In: Cask
• Style: Bitter
• Vegan: Yes

• Hops:

  Amarillo

  Equanot

  Simcoe

  Citra

• Malt:

  Extra Pale Ale

  Munich

  Vienna

  Wheat

  Acidulated Malted Oats

• Yeast:

  House Strain

Baby Barley Wine

Current Branding, Marble Mash-Up

• All the intensity and balance of a barley wine at a session-able strength. A touch of Vienna on top of our standard pale malt and a prolonged boil give a biscuit and caramel base. Lavishly hopped with cascade, citra, chinook, el dorado, centennial and simcoe for flavours and aromas of pine, stone fruit, grapefruit and orange. A lingering but balanced bitterness leading to an incredibly drinkable beer.

• ABV: 4.9%
• Drink In: Cask
• Style: Barley Wine
• Vegan: Yes

• Hops:

  Citra

  Centennial

  Simcoe

  Cascade

  Chinook

• Malt:

  Extra Pale Ale

  Vienna

• Yeast:

  House Strain

Grand Petite, Little Big IPA

Current Branding, Marble Mash-Up

• Dry and light with Malted Oats, Vienna and Munich Malts, giving body and a touch of biscuit sweetness. Heavy aroma, hopping and dry hopped in cask; leads to big orange, lemon, pine and soft tropical fruit hop characteristics. Balancing sweetness from malts against a pleasant, lasting and flavorful bitterness with complete drinkability.

• ABV: 5.9%
• Drink In: Cask
• Style: IPA
• Vegan: Yes

• Hops:

  Equanot

  Citra

  Simcoe

• Malt:

  Extra Pale Ale

  Vienna

  Oats

  Wheat

  Acidulated

• Yeast:

  House Strain

Differently Hopped Dobber

Current Branding, Marble Mash-Up

• Encompassing the original Dobber ethos of a light drinkable base and balanced bitterness. Lovingly hopped it is light and punchy with flavours and aromas of orange, tangerine, stone fruits and citrus.

• ABV: 6.5%
• Drink In: Cask
• Style: IPA
• Vegan: Yes

• Hops:

  Enigma

  Equanot

  Azacca

  Lemon Drop

  Amarillo

  Mandarina

• Malt:

  Extra Pale Ale

  Vienna

  Munich

• Yeast:

  House Strain

Quince & Raspberry Berliner Weisse

Current Branding, Kettle Sours

• Brewed in collaboration with our good friends at Slim Pickens Cider & Mead from Tampa, Florida, this Berliner Weisse was soured with our house lactobacillus culture before being fermented with quince and raspberries. Juicy but dry, and with a clean acidity, the character of the two fruits is in perfect balance: zingy

• ABV: 4.1%
• Drink In: Keg, Can
• Style: Berliner Weisse
• Vegan: Yes

• Hops:

  Sorachi Ace

• Malt:

  Extra Pale

  Wheat Malt

  Dextrose

• Yeast:

  Lactobacillus culture

  House strain

Cranberry & Ginger – Dark Sour

Current Branding, Kettle Sours

• This dark ale was kettle soured, and brewed with the addition of cranberry, ginger, orange and nutmeg. Tart and zingy with lots of luscious fruit character, but with hints of warming spice on the finish.

• ABV: 4.1%
• Drink In: Keg, Can
• Style: Sour Blonde Ale
• Vegan: Yes

• Hops:

  Huell Melon

• Malt:

  Extra Pale

  Wheat Malt

  Carafa Special III

  Dextrose

• Yeast:

  House strain

  Lactobacillus

North-South

Current Branding, Hop Forward Range

• The tenth beer in our 2018 hop-forward series,  North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo,  Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.

• ABV: 4.2%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Enigma

  Amrillo

  Azacca

  Lemon Drop

• Malt:

  Extra Pale

  Wheat Malt

  Vienna

• Yeast:

  House Strain

De La Riva

Current Branding, Hop Forward Range

• The fifth beer in our 2018 hop-focused series is a ‘petite IPA’, at a sessionable 4.3 %. Soft and juicy yet dry and crisp, Enigma, Amarillo & Motueka feature to bring citrus and stone fruit flavours & aromas.

• ABV: 4.3%
• Drink In: Keg
• Style: Petite IPA
• Vegan: Yes

• Hops:

  Enigma

  Citra

  Motueka

  Amarillo

  Bitter Gold

• Malt:

  Extra Pale Ale

  Wheat

  Vienna

  Dextrin

• Yeast:

  House Strain

Berimbolo

Current Branding, Hop Forward Range

• The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.

• ABV: 4.5%
• Drink In: Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Enigma

  Amarillo

  Mosaic

• Malt:

  Extra pale

  Wheat Malt

  Vienna

• Yeast:

  House strain

Cross Collar

Current Branding, Hop Forward Range

• This West Coast-style pale ale is brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire, a grower and merchant committed to the highest quality throughout the supply chain, and to working direct with brewers and farmers. Pine resin and grapefruit flavours and aromas are balanced by a biscuity malt body and bitter finish.

• ABV: 5.2%
• Drink In: Cask, Keg, Can,
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Cascade

  Chinook

  Citra

• Malt:

  Extra Pale

  Munich

  Vienna

  Acidulated

• Yeast:

  House Strain

Side Control

Current Branding, Hop Forward Range

• The eighth beer in our 2018 hop-forward series, Side Control is an India Pale Lager,
  brewed to a sessionable 5.3%. Featuring Ekuanot and Amarillo hops, this beer is
  clean, dry and snappy, with sweet citrus, pine resin and stone fruit character.

• ABV: 5.3%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Ekuanot

  Amarillo

• Malt:

  Pilsner

  Vienna

  Acidulated

  Dextrose

• Yeast:

  Steam Lager

Kimura

Current Branding, Hop Forward Range

• The twelfth beer in our 2018 hop-forward series, Kimura is a black IPA. Carafa de-husked malt provides colour whilst minimising roasted flavours, whilst a hop bill of Citra backed up by Simcoe and New Zealand Nelson Sauvin brings bright citrus and tropical aromas and flavours.

• ABV: 5.5%
• Drink In: Keg, Can
• Style: Black IPA
• Vegan: Yes

• Hops:

  Citra

  Nelson Sauvin

  Simcoe

• Malt:

  Extra Pale

  Vienna

  Carafa Special III

• Yeast:

  House Strain

Ezekiel

Current Branding, Hop Forward Range

• The first beer in the new series of hop-focused brews for 2018, this West Coast IPA featured Centenial hops, giving it lots of bright lemony characters on top of a lean, pale base.

• ABV: 6.3%
• Drink In: Keg
• Style: West Coast IPA
• Vegan: Yes

• Hops:

  Cascade

  Centennial

  Centenial T90

• Malt:

  Extra Pale

  Vienna

  Acidulated

• Yeast:

  House Strain

  Dextrose

Butterfly Guard

Current Branding, Hop Forward Range

• The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.

• ABV: 6.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Enigma

  Simcoe

  Azacca

  El Dorado

• Malt:

  Extra Pale

  Malted Oats

  Wheat

  Vienna

  Lactose

• Yeast:

  House Strain

Half Guard

Current Branding, Hop Forward Range

• For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.

• ABV: 6.7%
• Drink In: Cask, Keg
• Style: IPA
• Vegan: No

• Hops:

  Amarillo

  Enigma

  Simcoe

  Motueka

• Malt:

  EPA

  Wheat

  Vienna

  Malted Oats

• Yeast:

  House Yeast

  Lactose

Guillotine

Current Branding, Hop Forward Range

• The seventh beer in our 2018 hop-forward series originally released in July , Guillotine brut IPA is back, now in cans as well as kegs. This style uses extra amylase enzymes to promote a more complete fermentation of the sugars from the malt, giving a beer that is completely dry, hence the name (“brut” being a designation for the driest sparkling wine). To enhance the vinous character we have used Hallertau Blanc, Huell Melon, Nelson Sauvin & Motueka hops, giving tangy white grape and tropical fruit notes.

• ABV: 7.1%
• Drink In: Keg, Can
• Style: Brut IPA
• Vegan: Yes

• Hops:

  Hallertau Blanc

  Huell Melon

  Nelson Sauvin

  Matueka

• Malt:

  Extra Pale

  Pilsner

  Malted Oats

  Wheat Malt

• Yeast:

  House Stain

  Amyloglucosidase

Hopoplata

Current Branding, Hop Forward Range

• The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.

• ABV: 7.2%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Simcoe

  Amarillo

  Chinook

  Centennial

  Cascade

  CTZ

  Bravo

  Citra

• Malt:

  Extra Pale

  Munich

  Vienna

  Acidulated

  Dextrose

• Yeast:

  House Strain

Flying Triangle

Current Branding, Hop Forward Range

• The eleventh beer in our 2018 hop-forward series, Flying Triangle is our second brut IPA. Oats and wheat help to retain some body, but this beer is completely dry and very light on the palate. Simcoe leads a West Coast-inspired hop bill, backed up by Denali, Lemon Drop & Citra, for bags of soft tropical, citrus and stone fruit character.

• ABV: 7.4%
• Drink In: Keg, Can
• Style: Brut IPA
• Vegan: No

• Hops:

  Simcoe

  Denali

  Lemon Drop

  Citra

• Malt:

  Extra Pale

  Pilsner

  Oat Malt

  Wheat Malt

• Yeast:

  House Strain

  Glucoamylase

Full Guard

Current Branding, Hop Forward Range

• The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.

• ABV: 8.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Citra

  Enigma

  Amarillo

  Mosaic Cryo

• Malt:

  Extra Pale

  Malted Oats

  Wheat

  Vienna

  Dextrose

  Lactose

• Yeast:

  London Ale III

  House Strain

Petite Saison

Current Branding, Collaborations

• Brewed in collaboration with our friend Melissa Cole as part of Manchester Beer Week, this beer is brewed with pomelo, Sichuan peppercorns & lemon thyme. Inspired by culinary experimentation, the idea for this petite saison was born from a recipe for sorbet. Designed to be immensely refreshing and drinkable, it is full of summery flavours: dry and light, zesty and delicately spiced.

• ABV: 2.8%
• Drink In: Can
• Style: Saison
• Vegan: Yes

• Hops:

  Exp 67270

  Azacca

• Malt:

  Clear Choice

  Wheat Malt

  Pilsner

  Rye Malt

  Acidulated

• Yeast:

  Belle Saison

Nimbus

Current Branding, Collaborations

• Brewed in collaboration and to celebrate the 3rd Birthday of the Brink. This Petite Vienna IPA has a rounded sweet caramel base. With aromas and flavours of tropical fruit and pithy orange balanced against citrus and a classic bitterness.

• ABV: 5.3%
• Drink In: Cask, Keg
• Style: Session Vienna IPA
• Vegan: Yes

• Hops:

  Ekuanot

  Centennial

  Mosaic

  Denali

  El Dorado

• Malt:

  Vienna

• Yeast:

  House Strain

ALF

Current Branding, Collaborations

• Brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a New England- style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

• ABV: 5.4%
• Drink In: Cask, Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Mosaic

  Enigma

  Denali

• Malt:

  Extra Pale

  Dextrin

  Wheat malt

  Malted Oats

• Yeast:

  New England

Left Handed Marble

Current Branding, Collaborations

• This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.

• ABV: 6.2%
• Drink In: Cask, Keg
• Style: American Wheat Ale
• Vegan: Yes

• Hops:

  Nelson Sauvin

  Simcoe

  Citra

• Malt:

  Extra Pale

  Wheat Malt

  Vienna

  Munich

  Acidulated

• Yeast:

  House Strain

Rainy Giraffe

Current Branding, Collaborations

• Brewed in collaboration with our good friends at Civil Society Brewing from Jupiter, Florida, this India pale lager was brewed with lots of melon and with Huell Melon hops to accentuate the flavour and aroma. The beer is named in reference to our collaboration brewed in Florida, Baby Giraffe – this Manchester-brewed beer is the ‘rainy version’.

• ABV: 6.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Huell Melon

  Cascade

  Exp 07270

  Sorachi Ace

• Malt:

  Pilsner

  Vienna

  Acidulated

• Yeast:

  Lager

  Melon Juice

Imperial Grodziskie

Current Branding, Collaborations

• Brewed in collaboration with our friends at Browar Grodzisk, Poland, this beer is an imperial version of their original and authentic Grodziskie, a style brewed with 100% oak-smoked wheat malt. Founded in 1880, the brewery reopened in 2014 after 20 years closed, resurrecting this unique 700-year old style. For this reimagining we are privileged to be using the experimental Polish hop varietal Octawia, which brings an intense citrus aroma.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Grodziskie
• Vegan: Yes

• Hops:

  Octawia

  Mosaic

• Malt:

  Oak Smoked Wheat Malt

• Yeast:

  House Strain

I’m Only Karaoke-ing

Current Branding, Collaborations

• Brewed in collaboration with our friends at Young Masters Brewery, Hong Kong, and Anglo Japanese Brewing Company, Japan.
  This matcha milkshake latte was born during a late night karaoke jaunt after the inaugural SSBB festival . Smooth and creamy, balanced sweetness, bursting matcha character.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Matcha Milkshake Latte
• Vegan: No

• Hops:

  Lemon Drop WC

  Denali T90

• Malt:

  German Pilsner

  Extra Pale

  Wheat

  Vienna

  Malted Oats

• Yeast:

  House Strain

  Lactose

Three Threds Porter

Current Branding, Collaborations

• This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.

• ABV: 7.8%
• Drink In: Keg, Bottle
• Style: Porter
• Vegan: Yes

• Hops:

  Waimea Freshpak

• Malt:

  Extra Pale Ale

  Vienna

  Brown

  Pale Chocolate

  Black

  Amber

• Yeast:

  House Strain

Export Export Stout

Current Branding, Collaborations

• Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried

• ABV: 9.0%
• Drink In: Keg, Bottle
• Style: Stout
• Vegan: Yes

• Hops:

  Motueka

  Amarillo

• Malt:

  Extra pale

  Brown

  Crystal 150

  Chocolate

  Black

• Yeast:

  House strain

Decadence 2018

Current Branding, Annual Specials

• The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.

• ABV: 10.5%
• Drink In: Keg, Can
• Style: Stout
• Vegan: Yes

Barley Wine 2018

Current Branding, Annual Specials

• The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.

• ABV: 12.4%
• Drink In: Keg, Can
• Style: Barley Wine
• Vegan: Yes

• Hops:

  Citra

  Chinook

  Cascade

  El Dorado

  Centennial

• Malt:

  Extra Pale

• Yeast:

  House Strain

Sour Blonde Ale

Current Branding, Wild Project

• This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.

• ABV: 5.7%
• Drink In: Keg, Bottle
• Style: Sour Blonde Ale
• Vegan: Yes

• Malt:

  Extra Pale

  Dextrin

  Caramalt

• Yeast:

  Brettanomyces

  Lactobacillus

  Pedicoccus

Blended Red

Current Branding, Wild Project

• This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.

• ABV: 7.2%
• Drink In: Keg, Bottle
• Style: Sour Blonde Ale
• Vegan: Yes

• Hops:

  Aged hops

• Malt:

  Pilsner

  Vienna

  Munich

  Special B

  Crystal 150

  Malted Oats

  Carafa Special III

• Yeast:

  House strain

  Brettanomyces

  Lactobacillus

  Pediococcus

Cherry Imperial Stout

Current Branding, Wild Project

• This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.

• ABV: 10.3%
• Drink In: Keg, Bottle
• Style: IPA
• Vegan: Yes

• Hops:

  Herkules

  Bravo

• Malt:

  Extra Pale

  Dark Crystal

  Chocolate

  Amber

  Munich

  Roasted Barley

  Muscovado Sugar

• Yeast:

  House strain

  Brettanomyces blend