Marble Trials Series #3

Current Branding, Trials

• A soft malt base with fruity esters really allow the hops to shine through, with a bursts of tropical fruit fruit flavours, an easy drinking and smashable pale.

• ABV: 5%
• Drink In: Cask, Keg
• Style: Double Dry Hopped Pale Ale
• Vegan: Yes

• Hops:

  Mosaic

  Enigma

  Denali

  Ekuanot

  Azacca

• Malt:

  EPA

  Malted Oats

  Wheat

• Yeast:

  House Strain

Marble Trials Series #2

Current Branding, Trials

• A rich malty backbone , with fruity esters, balanced against assertive bitterness. Intense hopping over whirpool and dry hop give overwhelming tangarine folowed by stone fruits citrus and pine.

• ABV: 9.7%
• Drink In: Keg, Can
• Style: Imperial IPA
• Vegan: Yes

• Hops:

  CTZ

  Mosaic

  Simcoe

  Amarillo

• Malt:

  EPA

  Wheat

  Vienna

  Munic

  Acidulated

• Yeast:

  House Strain

Marble Trials Series #1

Current Branding, Trials

• An easy drinking session-able beer, blending Amarillo, Azacca, Simcoe and CTZ, giving mango, pinapple, tangarine and soft pine.

• ABV: 3.5%
• Drink In: Keg, Can
• Style: Session IPA
• Vegan: Yes

• Hops:

  Amarillo

  Simcoe

  CTZ

  Azacca

• Malt:

  EPA

  Wheat

  Vienna

  Munic

  Malted Oats

  Crystal 150

• Yeast:

  House Strain

North-South

Current Branding, Hop Forward Range

• The tenth beer in our 2018 hop-forward series,  North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo,  Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.

• ABV: 4.2%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Enigma

  Amrillo

  Azacca

  Lemon Drop

• Malt:

  Extra Pale

  Wheat Malt

  Vienna

• Yeast:

  House Strain

Berimbolo

Current Branding, Hop Forward Range

• The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.

• ABV: 4.5%
• Drink In: Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Enigma

  Amarillo

  Mosaic

• Malt:

  Extra pale

  Wheat Malt

  Vienna

• Yeast:

  House strain

Cross Collar

Current Branding, Hop Forward Range

• A west coast pale, light caramel malt base holding classic hops; gives citrus, pine and a moreish bitterness; all balanced for a beautifully drinkable beer.

• ABV: 5.2%
• Drink In: Cask, Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Cascade

  Chinook

  Citra

• Malt:

  Extra Pale

  Munich

  Vienna

  Acidulated

• Yeast:

  House Strain

Kimura

Current Branding, Hop Forward Range

• The twelfth beer in our 2018 hop-forward series, Kimura is a black IPA. Carafa de-husked malt provides colour whilst minimising roasted flavours, whilst a hop bill of Citra backed up by Simcoe and New Zealand Nelson Sauvin brings bright citrus and tropical aromas and flavours.

• ABV: 5.5%
• Drink In: Keg, Can
• Style: Black IPA
• Vegan: Yes

• Hops:

  Citra

  Nelson Sauvin

  Simcoe

• Malt:

  Extra Pale

  Vienna

  Carafa Special III

• Yeast:

  House Strain

Butterfly Guard

Current Branding, Hop Forward Range

• The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.

• ABV: 6.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Enigma

  Simcoe

  Azacca

  El Dorado

• Malt:

  Extra Pale

  Malted Oats

  Wheat

  Vienna

  Lactose

• Yeast:

  House Strain

Under Hook

Current Branding, Hop Forward Range

• Soft IPA bursting with flavours of citrus and tropical fruit

• ABV: 6.5%
• Drink In: Keg, Can
• Style: Low Bitterness IPA
• Vegan: Yes

• Hops:

  H.Melon

  Mandarine Bavaria

  Mosaic

  Equanot

• Malt:

  Malted Barley

  Malted Wheat

  Malted Oats

• Yeast:

  House Strain

  Coriander Seeds

Half Guard

Current Branding, Hop Forward Range

• For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.

• ABV: 6.7%
• Drink In: Cask, Keg
• Style: IPA
• Vegan: No

• Hops:

  Amarillo

  Enigma

  Simcoe

  Motueka

• Malt:

  EPA

  Wheat

  Vienna

  Malted Oats

• Yeast:

  House Yeast

  Lactose

Hip Escape

Current Branding, Hop Forward Range

• An amplified hop presence; showcased by a clean, crisp fermentation. This allows for a citrus and full fruit flavour, which is underpinned with grassy notes.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Indian Pale Larger
• Vegan: Yes

• Hops:

  Lemon Drop

  Mosaic

  Saphir

• Malt:

  German Pilsner

  Acidulated Malt

  Wheat

• Yeast:

  Steam Yeast

Hopoplata

Current Branding, Hop Forward Range

• The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.

• ABV: 7.2%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Simcoe

  Amarillo

  Chinook

  Centennial

  Cascade

  CTZ

  Bravo

  Citra

• Malt:

  Extra Pale

  Munich

  Vienna

  Acidulated

  Dextrose

• Yeast:

  House Strain

Full Guard

Current Branding, Hop Forward Range

• The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.

• ABV: 8.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Citra

  Enigma

  Amarillo

  Mosaic Cryo

• Malt:

  Extra Pale

  Malted Oats

  Wheat

  Vienna

  Dextrose

  Lactose

• Yeast:

  London Ale III

  House Strain

Peach Iced Tea Radler

Current Branding, Collaborations

• Brewed with our friends, Magic Rock. We made a coconut water,
  peach, iced tea; then blended it back onto a soft radler base.
  Drinkable and peachy, perfect for summer sessions.

• ABV: 2.6%
• Drink In: Keg, Can
• Style: Radler
• Vegan: Yes

• Hops:

  Lemon Drop

• Malt:

  Wheat

  German Pilsner

  Munic

• Yeast:

  House Strain

  Peach Puree

  Coconut Water

Petite Saison

Current Branding, Collaborations

• Brewed in collaboration with our friend Melissa Cole as part of Manchester Beer Week, this beer is brewed with pomelo, Sichuan peppercorns & lemon thyme. Inspired by culinary experimentation, the idea for this petite saison was born from a recipe for sorbet. Designed to be immensely refreshing and drinkable, it is full of summery flavours: dry and light, zesty and delicately spiced.

• ABV: 2.8%
• Drink In: Can
• Style: Saison
• Vegan: Yes

• Hops:

  Exp 67270

  Azacca

• Malt:

  Clear Choice

  Wheat Malt

  Pilsner

  Rye Malt

  Acidulated

• Yeast:

  Belle Saison

Apricot & Sage Pale

Current Branding, Collaborations

• Brewed in collaboration with our friends at Rivington Brewing Co. A balanced pale ale, fermented on 200g (80g/L) of pureed apricot finished off with a touch of fresh sage culminating in a highly moreish beer. 

• ABV: 5.2%
• Drink In: Cask, Keg
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Azacca

  Ekuanot

• Malt:

  Extra Pale

  Malted Wheat

  Munic

  Malted Oats

  Crystal 150

• Yeast:

  House Yeast

  Apricot Puree

  Sage

Nimbus

Current Branding, Collaborations

• Brewed in collaboration and to celebrate the 3rd Birthday of the Brink. This Petite Vienna IPA has a rounded sweet caramel base. With aromas and flavours of tropical fruit and pithy orange balanced against citrus and a classic bitterness.

• ABV: 5.3%
• Drink In: Cask, Keg
• Style: Session Vienna IPA
• Vegan: Yes

• Hops:

  Ekuanot

  Centennial

  Mosaic

  Denali

  El Dorado

• Malt:

  Vienna

• Yeast:

  House Strain

ALF

Current Branding, Collaborations

• First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a New England- style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

• ABV: 5.4%
• Drink In: Cask, Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Mosaic

  Enigma

  Denali

• Malt:

  Extra Pale

  Dextrin

  Wheat malt

  Malted Oats

• Yeast:

  New England

Left Handed Marble

Current Branding, Collaborations

• This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.

• ABV: 6.2%
• Drink In: Cask, Keg
• Style: American Wheat Ale
• Vegan: Yes

• Hops:

  Nelson Sauvin

  Simcoe

  Citra

• Malt:

  Extra Pale

  Wheat Malt

  Vienna

  Munich

  Acidulated

• Yeast:

  House Strain

Raspberry, Hibiscus and Peppermint Sour

Current Branding, Collaborations

• Brewed with our friends at Wander Beyond. A delicious blend of fruity raspberry and tart hibiscus , balanced with peppermint undertones and pleasant sourness; leads to drinkable and flavoursome beer.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Sour
• Vegan: Yes

• Hops:

  Lemon Drop

• Malt:

  Extra Pale

  Malted Wheat

• Yeast:

  House Strain

  Raspberry Puree

  Peppermint Leaf

  Hibiscus Flower

Jonah’s Stout

Current Branding, Collaborations

• Brewed in Collaboration with Jonah Stancombe for winning the the Stout/Porter category for Stockport and South Manchester CAMRA home brew competition 2019.

  A smooth and silky stout with notes of cream and chocolate carrying a full vanilla flavour.

• ABV: 6.8%
• Drink In: Cask, Keg
• Style: Vanilla and Milk Sugar Stout
• Vegan: No

• Hops:

  Southern Cross

• Malt:

  Extra Pale

  Moulted Oats

  Crystal

  Brown

  Chocolate

  Black

• Yeast:

  House Strain

  Vanilla

  Lactose

Imperial Grodziskie

Current Branding, Collaborations

• Brewed in collaboration with our friends at Browar Grodzisk, Poland, this beer is an imperial version of their original and authentic Grodziskie, a style brewed with 100% oak-smoked wheat malt. Founded in 1880, the brewery reopened in 2014 after 20 years closed, resurrecting this unique 700-year old style. For this reimagining we are privileged to be using the experimental Polish hop varietal Octawia, which brings an intense citrus aroma.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Grodziskie
• Vegan: Yes

• Hops:

  Octawia

  Mosaic

• Malt:

  Oak Smoked Wheat Malt

• Yeast:

  House Strain

I’m Only Karaoke-ing

Current Branding, Collaborations

• Brewed in collaboration with our friends at Young Masters Brewery, Hong Kong, and Anglo Japanese Brewing Company, Japan.
  This matcha milkshake latte was born during a late night karaoke jaunt after the inaugural SSBB festival . Smooth and creamy, balanced sweetness, bursting matcha character.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Matcha Milkshake Latte
• Vegan: No

• Hops:

  Lemon Drop WC

  Denali T90

• Malt:

  German Pilsner

  Extra Pale

  Wheat

  Vienna

  Malted Oats

• Yeast:

  House Strain

  Lactose

Three Threds Porter

Current Branding, Collaborations

• This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.

• ABV: 7.8%
• Drink In: Keg, Bottle
• Style: Porter
• Vegan: Yes

• Hops:

  Waimea Freshpak

• Malt:

  Extra Pale Ale

  Vienna

  Brown

  Pale Chocolate

  Black

  Amber

• Yeast:

  House Strain

Export Export Stout

Current Branding, Collaborations

• Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried

• ABV: 9.0%
• Drink In: Keg, Bottle
• Style: Stout
• Vegan: Yes

• Hops:

  Motueka

  Amarillo

• Malt:

  Extra pale

  Brown

  Crystal 150

  Chocolate

  Black

• Yeast:

  House strain

Imperial Marshmallow Mild

Current Branding, Collaborations

• Collaboration with Beer Nouveau and Earth Station HQ. Soft and velvety, notes of chocolate, vanilla and massively marshmallow.

• ABV: 13.13%
• Drink In: Keg
• Style: Mild
• Vegan: Yes

• Hops:

  Southern Cross

• Malt:

  Best Ale

  Wheat

  Malted Oats

  Crystal 150

  Amber

  Brown

• Yeast:

  House Strain

Quince & Raspberry Berliner Weisse

Current Branding, Kettle Sours

• Brewed in collaboration with our good friends at Slim Pickens Cider & Mead from Tampa, Florida, this Berliner Weisse was soured with our house lactobacillus culture before being fermented with quince and raspberries. Juicy but dry, and with a clean acidity, the character of the two fruits is in perfect balance: zingy

• ABV: 4.1%
• Drink In: Keg, Can
• Style: Berliner Weisse
• Vegan: Yes

• Hops:

  Sorachi Ace

• Malt:

  Extra Pale

  Wheat Malt

  Dextrose

• Yeast:

  Lactobacillus culture

  House strain

Cranberry & Ginger – Dark Sour

Current Branding, Kettle Sours

• This dark ale was kettle soured, and brewed with the addition of cranberry, ginger, orange and nutmeg. Tart and zingy with lots of luscious fruit character, but with hints of warming spice on the finish.

• ABV: 4.1%
• Drink In: Keg, Can
• Style: Sour Blonde Ale
• Vegan: Yes

• Hops:

  Huell Melon

• Malt:

  Extra Pale

  Wheat Malt

  Carafa Special III

  Dextrose

• Yeast:

  House strain

  Lactobacillus

Petite

Current Branding, Core Branding Range

• Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.

• ABV: 2.8%
• Drink In: Cask, Keg
• Style: Petite IPA
• Vegan: Yes

• Hops:

  Enigma

  Lemon Drop

  Simcoe

  Citra

  Amarillo

• Malt:

  Extra Pale

  Vienna

  Munich

  Malted Oats

  Acidulated

• Yeast:

  House Strain

Pint

Current Branding, Core Branding Range

• Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

• ABV: 3.9%
• Drink In: Cask
• Style: Bitter
• Vegan: Yes

• Hops:

  Lemon Drop

  Nelson Sauvin

  Dr Rudi

  Citra

• Malt:

  Extra Pale

  Munich

  Carapils

• Yeast:

  Marble House Strain

Manchester Bitter

Current Branding, Core Branding Range

• Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

• ABV: 4.2%
• Drink In: Cask, Can
• Style: Bitter
• Vegan: Yes

• Hops:

  Comet

  Ekuanot

  CTZ

• Malt:

  Extra Pale Ale

  Cara

  Munich

  Crystal 150

  Dark Munich

• Yeast:

  Marble House Strain

Lagonda

Current Branding, Core Branding Range

• Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

• ABV: 5%
• Drink In: Cask, Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Mosaic

  Centennial

  Bravo

  Chinook

  Yellow sub

  Summit

• Malt:

  Extra Pale Ale

  Dextrin

  Cara Malt

• Yeast:

  Marble House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

• Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.

• ABV: 5.1%
• Drink In: Cask, Keg, Can
• Style: Porter
• Vegan: No

• Hops:

  Galena

• Malt:

  Extra Pale

  Brown

  Amber

  Black

  Chocolate

• Yeast:

  Marble House Strain

Marble Stout

Current Branding, Core Branding Range

• Roasty and robust.It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.

• ABV: 5.7%
• Drink In: Cask, Keg, Can
• Style: Stout
• Vegan: Yes

• Hops:

  Ekuanot

  Comet

  Bravo

  Sorachi Ace

• Malt:

  Extra Pale Ale

  Chocolate

  Black

  Malted Oats

  Brown

  Crystal 150

  Roasted Barley

• Yeast:

  Marble House Strain

Earl Grey IPA

Current Branding, Core Branding Range

• Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.

• ABV: 6.8%
• Drink In: Cask
• Style: IPA
• Vegan: No

• Hops:

  Goldings

  Motueka

  Citra

• Malt:

  LCMO

  Cara

  Crystal

  Crystal 400

  Wheat

• Yeast:

  Marble House Strain

American Pilsner

Current Branding, Core Branding Range

• Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.

• ABV: 4.2%
• Drink In: Keg, Can
• Style: Pils
• Vegan: Yes

Decadence 2018

Current Branding, Annual Specials

• The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.

• ABV: 10.5%
• Drink In: Keg, Can
• Style: Stout
• Vegan: Yes

Barley Wine 2018

Current Branding, Annual Specials

• The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.

• ABV: 12.4%
• Drink In: Keg, Can
• Style: Barley Wine
• Vegan: Yes

• Hops:

  Citra

  Chinook

  Cascade

  El Dorado

  Centennial

• Malt:

  Extra Pale

• Yeast:

  House Strain

Sour Blonde Ale

Current Branding, Wild Project

• This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.

• ABV: 5.7%
• Drink In: Keg, Bottle
• Style: Sour Blonde Ale
• Vegan: Yes

• Malt:

  Extra Pale

  Dextrin

  Caramalt

• Yeast:

  Brettanomyces

  Lactobacillus

  Pedicoccus

Blended Red

Current Branding, Wild Project

• This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.

• ABV: 7.2%
• Drink In: Keg, Bottle
• Style: Sour Blonde Ale
• Vegan: Yes

• Hops:

  Aged hops

• Malt:

  Pilsner

  Vienna

  Munich

  Special B

  Crystal 150

  Malted Oats

  Carafa Special III

• Yeast:

  House strain

  Brettanomyces

  Lactobacillus

  Pediococcus

Cherry Imperial Stout

Current Branding, Wild Project

• This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.

• ABV: 10.3%
• Drink In: Keg, Bottle
• Style: IPA
• Vegan: Yes

• Hops:

  Herkules

  Bravo

• Malt:

  Extra Pale

  Dark Crystal

  Chocolate

  Amber

  Munich

  Roasted Barley

  Muscovado Sugar

• Yeast:

  House strain

  Brettanomyces blend