Barley Wine 2019

Current Branding, Annual Releases

• One of the 5 beers produced for our first annual bottle release at the new Salford brewery.
  Our 2019 Barley Wine gives a rich, intriguing nose and sumptuous palette. Country fruits, rich sugars and nuttiness are what you should expect from the layers of evolving flavours; contributing to the overall depth and complexity.
  Best drunk slightly chilled and allowed to warm whilst consuming.

• ABV: 12.4%
• Drink In: Keg, Bottle
• Style: Barley Wine
• Vegan: Yes

• Hops:

  Mosaic

  Ekuanot

  Simcoe

  CTZ

• Malt:

  Best Male

  Vienna Malt

  Wheat Malt

  Malted Oats

  Amber Malt

  Brown Malt

  Crystal 150 Malt

• Yeast:

  House Strain

  Muscovado Sugar

  Dextrose Sugar

Decadence 2019

Current Branding, Annual Releases

• One of the 5 beers produced for our first annual bottle release at the new Salford brewery.
  Our deep and rich imperial stout is mellow yet teeming with flavour. Red fruits layered between chocolate, smooth coffee, dried dark fruit and burnt toffee create a rich and creamy palate, which has an enchanting dessert-like finish.
  Best drunk slightly chilled and allowed to warm whilst consuming.

• ABV: 10.5%
• Drink In: Keg, Bottle
• Style: Imperial Stout
• Vegan: Yes

• Hops:

  Experimental T 90

  Sabro T90

  Experimental 06297

• Malt:

  Best Ale Malt

  Wheat Malt

  Vienna Malt

  Malted Oats

  Cara Malt

  Brown Malt

  Cara Malt

  Chocolate Malt

• Yeast:

  House Strain

Ruby Port BA Decadence

Current Branding, Annual Releases

• One of the 5 beers produced for our first annual bottle release.
  Our deep and rich imperial stout has been enriched for a year in fresh port casks, which were still brimming with fresh lees and micro flora. Intense cherry, red fruits and blackcurrant are layered between chocolate and smooth coffee to give a huge depth of flavour and aroma.
  Best drunk slightly chilled and allowed to warm whilst consuming, this gives the flavours chance to show their full Decadence.

• ABV: 10.5%
• Drink In: Keg, Bottle
• Style: Barrel Aged Imperial Stout
• Vegan: Yes

• Hops:

  Pacific Jade

• Malt:

  Extra Pale

  Brown

  Malted Oats

  Wheat Malt

  Chocolate

  Carafa Special III

  Crystal 150

  Carared

  Vienna

• Yeast:

  House Strain

Barley Wine 2018

Current Branding, Annual Releases

• The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.

• ABV: 12.4%
• Drink In: Keg, Can
• Style: Barley Wine
• Vegan: Yes

• Hops:

  Citra

  Chinook

  Cascade

  El Dorado

  Centennial

• Malt:

  Extra Pale

• Yeast:

  House Strain

Decadence 2018

Current Branding, Annual Releases

• The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.

• ABV: 10.5%
• Drink In: Keg, Can
• Style: Stout
• Vegan: Yes

Imperial Chocolate Bourbon Barrel Aged on Candied Orange

Current Branding, Collaborations

• One of the 5 beers produced for our first annual bottle release, in collaboration with The Independent Salford Beer Festival.
  Smooth and rich, our imperial stout has been aging in bourbon casks for the last year. It is thick with heavy caramel and has a gentle but ever-present chocolate core, which has then been sweetened with candied orange. A beautifully bodied drink with soft carbonation.
  Best drunk slightly chilled and allowed to warm whilst consuming, thus revealing hidden layers character.

• ABV: 11%
• Drink In: Keg, Bottle
• Style: Barrel Aged Imperial Stout
• Vegan: Yes

• Hops:

  Southern Cross

• Malt:

  Brown

  Chocolate

  Amber

  Crystal 400

  Munich

  Extra Pale Ale

• Yeast:

  House Yeast

  Cacao Nibs

Iron Marble

Current Branding, Collaborations

• Brewed with our friends at Iron Pier, for Collabageddon 2019 this modern bitter fuses both breweries love of cask beer with modern brewing techniques and tastes. Creating a nuanced and intriguing malt backbone that holds a hop profile that highlights warm tangerine, pine and tropical fruit. A moderate but balanced bitterness gives a morishness and pleasing drinkability.

• ABV: 5%
• Drink In: Cask, Keg
• Style: Modern Bitter
• Vegan: Yes

• Hops:

  Extra Pale Ale

  Malted Wheat

  Vienna

  Munich

  Malted Oats

  Cara

  Amber

• Malt:

  Ekuanot

  El Dorado

  Coloumbus

  Amarillo

  Centennial

• Yeast:

  House Strain

Cubbio Damage

Current Branding, Collaborations

• Brewed for and with our friends at ISBF 2019 this West Coast IPA features Simcoe hops backed up by Amarillo and Citra, bringing dank orange, papaya and resinous pine, finished with a clean lingering bitterness. The seminal IPA style with a Marble twist.

• ABV: 7.2%
• Drink In: Keg, Can
• Style: West Coast IPA
• Vegan: Yes

• Hops:

  Citra

  Amarillo

  Simcoe

• Malt:

  Extra Pale

  Malted Wheat

  Vienna

  Munic

• Yeast:

  House Strain

Wit-ness The Citrus

Current Branding, Collaborations

• Brewed as part of collabageddon 2019 with our friends at Donzoko. A light fluffy body holds through to a tart lemony finish , with a huge orange hit in the middle.

• ABV: 6.5%
• Drink In: Keg, Can
• Style: India Wit Ale
• Vegan: Yes

• Hops:

  Amarillo

• Malt:

  Extra Pale

  Wheat

• Yeast:

  House Strain

Chocolate & Hazelnut Imperial Stout

Current Branding, Collaborations

• A rich, velvety Imperial Stout, brewed with cacao, cacao nibs and carob, with a smidge of Nutella – look out for the soft hazelnut finish.

  Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.

• ABV: 12.2%
• Drink In: Keg, Bottle
• Style: Imperial Stout
• Vegan: No

• Hops:

  None

• Malt:

  Extra Pale

  Wheat

  Chocolate

  Malted Oats

  Brown

  Black

  Carara 3

• Yeast:

  Lactose

  Dextrose

  Muscavado

  Nutella

  Cacao Nibs

  Cacao Powder

  Carob Powder

Apricot & Sage Pale

Current Branding, Collaborations

• Brewed in collaboration with our friends at Rivington Brewing Co. A balanced pale ale, fermented on 200g (80g/L) of pureed apricot finished off with a touch of fresh sage culminating in a highly moreish beer. 

• ABV: 5.2%
• Drink In: Cask, Keg
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Azacca

  Ekuanot

• Malt:

  Extra Pale

  Malted Wheat

  Munic

  Malted Oats

  Crystal 150

• Yeast:

  House Yeast

  Apricot Puree

  Sage

Raspberry, Hibiscus and Peppermint Sour

Current Branding, Collaborations

• Brewed with our friends at Wander Beyond. A delicious blend of fruity raspberry and tart hibiscus , balanced with peppermint undertones and pleasant sourness; leads to drinkable and flavoursome beer.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Sour
• Vegan: Yes

• Hops:

  Lemon Drop

• Malt:

  Extra Pale

  Malted Wheat

• Yeast:

  House Strain

  Raspberry Puree

  Peppermint Leaf

  Hibiscus Flower

Left Handed Marble

Current Branding, Collaborations

• This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.

• ABV: 6.2%
• Drink In: Cask, Keg
• Style: American Wheat Ale
• Vegan: Yes

• Hops:

  Nelson Sauvin

  Simcoe

  Citra

• Malt:

  Extra Pale

  Wheat Malt

  Vienna

  Munich

  Acidulated

• Yeast:

  House Strain

Three Threds Porter

Current Branding, Collaborations

• This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.

• ABV: 7.8%
• Drink In: Keg, Bottle
• Style: Porter
• Vegan: Yes

• Hops:

  Waimea Freshpak

• Malt:

  Extra Pale Ale

  Vienna

  Brown

  Pale Chocolate

  Black

  Amber

• Yeast:

  House Strain

Export Export Stout

Current Branding, Collaborations

• Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried

• ABV: 9.0%
• Drink In: Keg, Bottle
• Style: Stout
• Vegan: Yes

• Hops:

  Motueka

  Amarillo

• Malt:

  Extra pale

  Brown

  Crystal 150

  Chocolate

  Black

• Yeast:

  House strain

ALF

Current Branding, Collaborations

• First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a hazy IPA ;). Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

• ABV: 5.4%
• Drink In: Cask, Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Mosaic

  Enigma

  Denali

• Malt:

  Extra Pale

  Dextrin

  Wheat malt

  Malted Oats

• Yeast:

  New England

Rapid

Current Branding, Core Branding Range

• Vienna IPA with a  full and rounded body made up of 100% Vienna malt. Giving a perfect base for Amarillio and Ekuanot hops to display aromas of lemon, orange, orange pith and grapefruit rounded with tropical stone fruit and hints of eucalyptus. All finished with a discerning and ambrosian bitterness

• ABV: 5.8%
• Drink In: Cask, Keg
• Style: IPA
• Vegan: No

• Hops:

  Amarillo

  Ekuanot

• Malt:

  Vienna Malt

• Yeast:

  House Strain

Rufus

Current Branding, Core Branding Range

• Deep and rich in colour, the malt back bone of this beer gives a complexity and caramel sweetness balanced with a clean bitter finish. Holding lashings of Simcoe, Amarollio and Ekuanot hops, giving flavours of warm tangerine and fresh pine.

• ABV: 5.1%
• Drink In: Cask, Keg
• Style: Red Ale
• Vegan: Yes

• Hops:

  Ekuanot

  Simcoe

  Amarillo

• Malt:

  Extra Pale

  Cara Malt

  Amber Malt

  Crystal Malt

  Munic Malt

  Vienna Malt

  Wheat Malt

• Yeast:

  House Strain

American Pilsner

Current Branding, Core Branding Range

• Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.

• ABV: 4.2%
• Drink In: Keg, Can
• Style: Pils
• Vegan: Yes

Petite

Current Branding, Core Branding Range

• Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.

• ABV: 2.8%
• Drink In: Cask, Keg
• Style: Petite IPA
• Vegan: Yes

• Hops:

  Enigma

  Lemon Drop

  Simcoe

  Citra

  Amarillo

• Malt:

  Extra Pale

  Vienna

  Munich

  Malted Oats

  Acidulated

• Yeast:

  House Strain

Earl Grey IPA

Current Branding, Core Branding Range

• Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.

• ABV: 6.8%
• Drink In: Cask
• Style: IPA
• Vegan: No

• Hops:

  Goldings

  Motueka

  Citra

• Malt:

  LCMO

  Cara

  Crystal

  Crystal 400

  Wheat

• Yeast:

  Marble House Strain

Manchester Bitter

Current Branding, Core Branding Range

• Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

• ABV: 4.2%
• Drink In: Cask, Can
• Style: Bitter
• Vegan: Yes

• Hops:

  Comet

  Ekuanot

  CTZ

• Malt:

  Extra Pale Ale

  Cara

  Munich

  Crystal 150

  Dark Munich

• Yeast:

  Marble House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

• Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.

• ABV: 5.1%
• Drink In: Cask, Keg, Can
• Style: Porter
• Vegan: No

• Hops:

  Galena

• Malt:

  Extra Pale

  Brown

  Amber

  Black

  Chocolate

• Yeast:

  Marble House Strain

Lagonda

Current Branding, Core Branding Range

• Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.

• ABV: 5%
• Drink In: Cask, Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Mosaic

  Centennial

  Bravo

  Chinook

  Yellow sub

  Summit

• Malt:

  Extra Pale Ale

  Dextrin

  Cara Malt

• Yeast:

  Marble House Strain

Pint

Current Branding, Core Branding Range

• Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.

• ABV: 3.9%
• Drink In: Cask
• Style: Bitter
• Vegan: Yes

• Hops:

  Lemon Drop

  Nelson Sauvin

  Dr Rudi

  Citra

• Malt:

  Extra Pale

  Munich

  Carapils

• Yeast:

  Marble House Strain

Marble Stout

Current Branding, Core Branding Range

• Roasty and robust.It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.

• ABV: 5.7%
• Drink In: Cask, Keg, Can
• Style: Stout
• Vegan: Yes

• Hops:

  Ekuanot

  Comet

  Bravo

  Sorachi Ace

• Malt:

  Extra Pale Ale

  Chocolate

  Black

  Malted Oats

  Brown

  Crystal 150

  Roasted Barley

• Yeast:

  Marble House Strain

Sky High

Current Branding, Hop Forward Range

• A blend of East and West Coast styles. This Mountain IPA is triple hopped giving layers of delicious hop notes from Simcoe, EXP 06277, Ekuanot and Mosaic. Tropical fruits blend with a pine and citrus , rounded with a soft but exciting bitterness.

• ABV: 7.1%
• Drink In: Keg, Can
• Style: Mountain IPA
• Vegan: Yes

• Hops:

  Simcoe

  EXP 06277

  Ekuanot

  Mosaic

• Malt:

  Extra Pale

  Flaked Wheat

  Torrefied Wheat

  Malted Wheat

  Malted Oats

• Yeast:

  House Strain

Hip Escape

Current Branding, Hop Forward Range

• An amplified hop presence; showcased by a clean, crisp fermentation. This allows for a citrus and full fruit flavour, which is underpinned with grassy notes.

• ABV: 6.9%
• Drink In: Keg, Can
• Style: Indian Pale Larger
• Vegan: Yes

• Hops:

  Lemon Drop

  Mosaic

  Saphir

• Malt:

  German Pilsner

  Acidulated Malt

  Wheat

• Yeast:

  Steam Yeast

Under Hook

Current Branding, Hop Forward Range

• Soft IPA bursting with flavours of citrus and tropical fruit

• ABV: 6.5%
• Drink In: Keg, Can
• Style: Low Bitterness IPA
• Vegan: Yes

• Hops:

  H.Melon

  Mandarine Bavaria

  Mosaic

  Equanot

• Malt:

  Malted Barley

  Malted Wheat

  Malted Oats

• Yeast:

  House Strain

  Coriander Seeds

Hopoplata

Current Branding, Hop Forward Range

• The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.

• ABV: 7.2%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Simcoe

  Amarillo

  Chinook

  Centennial

  Cascade

  CTZ

  Bravo

  Citra

• Malt:

  Extra Pale

  Munich

  Vienna

  Acidulated

  Dextrose

• Yeast:

  House Strain

Berimbolo

Current Branding, Hop Forward Range

• The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.

• ABV: 4.5%
• Drink In: Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Enigma

  Amarillo

  Mosaic

• Malt:

  Extra pale

  Wheat Malt

  Vienna

• Yeast:

  House strain

North-South

Current Branding, Hop Forward Range

• The tenth beer in our 2018 hop-forward series,  North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo,  Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.

• ABV: 4.2%
• Drink In: Keg, Can
• Style: IPA
• Vegan: Yes

• Hops:

  Enigma

  Amrillo

  Azacca

  Lemon Drop

• Malt:

  Extra Pale

  Wheat Malt

  Vienna

• Yeast:

  House Strain

Full Guard

Current Branding, Hop Forward Range

• The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.

• ABV: 8.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Citra

  Enigma

  Amarillo

  Mosaic Cryo

• Malt:

  Extra Pale

  Malted Oats

  Wheat

  Vienna

  Dextrose

  Lactose

• Yeast:

  London Ale III

  House Strain

Half Guard

Current Branding, Hop Forward Range

• For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.

• ABV: 6.7%
• Drink In: Cask, Keg
• Style: IPA
• Vegan: No

• Hops:

  Amarillo

  Enigma

  Simcoe

  Motueka

• Malt:

  EPA

  Wheat

  Vienna

  Malted Oats

• Yeast:

  House Yeast

  Lactose

Butterfly Guard

Current Branding, Hop Forward Range

• The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.

• ABV: 6.5%
• Drink In: Keg, Can
• Style: IPA
• Vegan: No

• Hops:

  Enigma

  Simcoe

  Azacca

  El Dorado

• Malt:

  Extra Pale

  Malted Oats

  Wheat

  Vienna

  Lactose

• Yeast:

  House Strain

Cross Collar

Current Branding, Hop Forward Range

• A west coast pale, light caramel malt base holding classic hops; gives citrus, pine and a moreish bitterness; all balanced for a beautifully drinkable beer.

• ABV: 5.2%
• Drink In: Cask, Keg, Can
• Style: Pale Ale
• Vegan: Yes

• Hops:

  Cascade

  Chinook

  Citra

• Malt:

  Extra Pale

  Munich

  Vienna

  Acidulated

• Yeast:

  House Strain

Sour Blonde Ale

Current Branding, Wild Project

• This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.

• ABV: 5.7%
• Drink In: Keg, Bottle
• Style: Sour Blonde Ale
• Vegan: Yes

• Malt:

  Extra Pale

  Dextrin

  Caramalt

• Yeast:

  Brettanomyces

  Lactobacillus

  Pedicoccus

Blended Red

Current Branding, Wild Project

• This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.

• ABV: 7.2%
• Drink In: Keg, Bottle
• Style: Sour Blonde Ale
• Vegan: Yes

• Hops:

  Aged hops

• Malt:

  Pilsner

  Vienna

  Munich

  Special B

  Crystal 150

  Malted Oats

  Carafa Special III

• Yeast:

  House strain

  Brettanomyces

  Lactobacillus

  Pediococcus

Cherry Imperial Stout

Current Branding, Wild Project

• This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.

• ABV: 10.3%
• Drink In: Keg, Bottle
• Style: IPA
• Vegan: Yes

• Hops:

  Herkules

  Bravo

• Malt:

  Extra Pale

  Dark Crystal

  Chocolate

  Amber

  Munich

  Roasted Barley

  Muscovado Sugar

• Yeast:

  House strain

  Brettanomyces blend

Agua de Jamaica

Current Branding, Kettle Sours

• Inspired by its agua fresca namesake, this spiced Berliner Weisse was brewed with hibiscus, ginger and lime, in collaboration with our friends at Slim Pickens Cider & Mead, Tampa, Florida. Vivid crimson in colour, its brisk acidity is complemented by tart red berry, and hints of ginger heat & citrus.

• ABV: 4.3%
• Drink In: Keg, Can
• Style: Berliner Weisse
• Vegan: Yes

• Hops:

  Ekuanot

• Malt:

  Pilsner

  Wheat Malt

  Acidulated

  Dextrose

• Yeast:

  House Strain