Current Branding
Annual Releases
Barley Wine 2019
Current Branding, Annual Releases
-
One of the 5 beers produced for our first annual bottle release at the new Salford brewery.
Our 2019 Barley Wine gives a rich, intriguing nose and sumptuous palette. Country fruits, rich sugars and nuttiness are what you should expect from the layers of evolving flavours; contributing to the overall depth and complexity.
Best drunk slightly chilled and allowed to warm whilst consuming. - ABV: 12.4%
- Drink In: Keg, Bottle
- Style: Barley Wine
- Vegan: Yes
-
Hops:
Mosaic
Ekuanot
Simcoe
CTZ
-
Malt:
Best Male
Vienna Malt
Wheat Malt
Malted Oats
Amber Malt
Brown Malt
Crystal 150 Malt
-
Yeast:
House Strain
Muscovado Sugar
Dextrose Sugar
Decadence 2019
Current Branding, Annual Releases
-
One of the 5 beers produced for our first annual bottle release at the new Salford brewery.
Our deep and rich imperial stout is mellow yet teeming with flavour. Red fruits layered between chocolate, smooth coffee, dried dark fruit and burnt toffee create a rich and creamy palate, which has an enchanting dessert-like finish.
Best drunk slightly chilled and allowed to warm whilst consuming. - ABV: 10.5%
- Drink In: Keg, Bottle
- Style: Imperial Stout
- Vegan: Yes
-
Hops:
Experimental T 90
Sabro T90
Experimental 06297
-
Malt:
Best Ale Malt
Wheat Malt
Vienna Malt
Malted Oats
Cara Malt
Brown Malt
Cara Malt
Chocolate Malt
-
Yeast:
House Strain
Ruby Port BA Decadence
Current Branding, Annual Releases
-
One of the 5 beers produced for our first annual bottle release.
Our deep and rich imperial stout has been enriched for a year in fresh port casks, which were still brimming with fresh lees and micro flora. Intense cherry, red fruits and blackcurrant are layered between chocolate and smooth coffee to give a huge depth of flavour and aroma.
Best drunk slightly chilled and allowed to warm whilst consuming, this gives the flavours chance to show their full Decadence. - ABV: 10.5%
- Drink In: Keg, Bottle
- Style: Barrel Aged Imperial Stout
- Vegan: Yes
-
Hops:
Pacific Jade
-
Malt:
Extra Pale
Brown
Malted Oats
Wheat Malt
Chocolate
Carafa Special III
Crystal 150
Carared
Vienna
-
Yeast:
House Strain
Barley Wine 2018
Current Branding, Annual Releases
-
The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.
- ABV: 12.4%
- Drink In: Keg, Can
- Style: Barley Wine
- Vegan: Yes
-
Hops:
Citra
Chinook
Cascade
El Dorado
Centennial
-
Malt:
Extra Pale
-
Yeast:
House Strain
Decadence 2018
Current Branding, Annual Releases
-
The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.
- ABV: 10.5%
- Drink In: Keg, Can
- Style: Stout
- Vegan: Yes
Collaborations
Imperial Chocolate Bourbon Barrel Aged on Candied Orange
Current Branding, Collaborations
-
One of the 5 beers produced for our first annual bottle release, in collaboration with The Independent Salford Beer Festival.
Smooth and rich, our imperial stout has been aging in bourbon casks for the last year. It is thick with heavy caramel and has a gentle but ever-present chocolate core, which has then been sweetened with candied orange. A beautifully bodied drink with soft carbonation.
Best drunk slightly chilled and allowed to warm whilst consuming, thus revealing hidden layers character. - ABV: 11%
- Drink In: Keg, Bottle
- Style: Barrel Aged Imperial Stout
- Vegan: Yes
-
Hops:
Southern Cross
-
Malt:
Brown
Chocolate
Amber
Crystal 400
Munich
Extra Pale Ale
-
Yeast:
House Yeast
Cacao Nibs
Iron Marble
Current Branding, Collaborations
-
Brewed with our friends at Iron Pier, for Collabageddon 2019 this modern bitter fuses both breweries love of cask beer with modern brewing techniques and tastes. Creating a nuanced and intriguing malt backbone that holds a hop profile that highlights warm tangerine, pine and tropical fruit. A moderate but balanced bitterness gives a morishness and pleasing drinkability.
- ABV: 5%
- Drink In: Cask, Keg
- Style: Modern Bitter
- Vegan: Yes
-
Hops:
Extra Pale Ale
Malted Wheat
Vienna
Munich
Malted Oats
Cara
Amber
-
Malt:
Ekuanot
El Dorado
Coloumbus
Amarillo
Centennial
-
Yeast:
House Strain
Cubbio Damage
Current Branding, Collaborations
-
Brewed for and with our friends at ISBF 2019 this West Coast IPA features Simcoe hops backed up by Amarillo and Citra, bringing dank orange, papaya and resinous pine, finished with a clean lingering bitterness. The seminal IPA style with a Marble twist.
- ABV: 7.2%
- Drink In: Keg, Can
- Style: West Coast IPA
- Vegan: Yes
-
Hops:
Citra
Amarillo
Simcoe
-
Malt:
Extra Pale
Malted Wheat
Vienna
Munic
-
Yeast:
House Strain
Wit-ness The Citrus
Current Branding, Collaborations
-
Brewed as part of collabageddon 2019 with our friends at Donzoko. A light fluffy body holds through to a tart lemony finish , with a huge orange hit in the middle.
- ABV: 6.5%
- Drink In: Keg, Can
- Style: India Wit Ale
- Vegan: Yes
-
Hops:
Amarillo
-
Malt:
Extra Pale
Wheat
-
Yeast:
House Strain
Chocolate & Hazelnut Imperial Stout
Current Branding, Collaborations
-
A rich, velvety Imperial Stout, brewed with cacao, cacao nibs and carob, with a smidge of Nutella – look out for the soft hazelnut finish.
Packed on premises that handles nuts, seeds, cereals, soya and products containing gluten.
- ABV: 12.2%
- Drink In: Keg, Bottle
- Style: Imperial Stout
- Vegan: No
-
Hops:
None
-
Malt:
Extra Pale
Wheat
Chocolate
Malted Oats
Brown
Black
Carara 3
-
Yeast:
Lactose
Dextrose
Muscavado
Nutella
Cacao Nibs
Cacao Powder
Carob Powder
Apricot & Sage Pale
Current Branding, Collaborations
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Brewed in collaboration with our friends at Rivington Brewing Co. A balanced pale ale, fermented on 200g (80g/L) of pureed apricot finished off with a touch of fresh sage culminating in a highly moreish beer.
- ABV: 5.2%
- Drink In: Cask, Keg
- Style: Pale Ale
- Vegan: Yes
-
Hops:
Azacca
Ekuanot
-
Malt:
Extra Pale
Malted Wheat
Munic
Malted Oats
Crystal 150
-
Yeast:
House Yeast
Apricot Puree
Sage
Raspberry, Hibiscus and Peppermint Sour
Current Branding, Collaborations
-
Brewed with our friends at Wander Beyond. A delicious blend of fruity raspberry and tart hibiscus , balanced with peppermint undertones and pleasant sourness; leads to drinkable and flavoursome beer.
- ABV: 6.9%
- Drink In: Keg, Can
- Style: Sour
- Vegan: Yes
-
Hops:
Lemon Drop
-
Malt:
Extra Pale
Malted Wheat
-
Yeast:
House Strain
Raspberry Puree
Peppermint Leaf
Hibiscus Flower
Left Handed Marble
Current Branding, Collaborations
-
This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.
- ABV: 6.2%
- Drink In: Cask, Keg
- Style: American Wheat Ale
- Vegan: Yes
-
Hops:
Nelson Sauvin
Simcoe
Citra
-
Malt:
Extra Pale
Wheat Malt
Vienna
Munich
Acidulated
-
Yeast:
House Strain
Three Threds Porter
Current Branding, Collaborations
-
This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.
- ABV: 7.8%
- Drink In: Keg, Bottle
- Style: Porter
- Vegan: Yes
-
Hops:
Waimea Freshpak
-
Malt:
Extra Pale Ale
Vienna
Brown
Pale Chocolate
Black
Amber
-
Yeast:
House Strain
Export Export Stout
Current Branding, Collaborations
-
Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried
- ABV: 9.0%
- Drink In: Keg, Bottle
- Style: Stout
- Vegan: Yes
-
Hops:
Motueka
Amarillo
-
Malt:
Extra pale
Brown
Crystal 150
Chocolate
Black
-
Yeast:
House strain
ALF
Current Branding, Collaborations
-
First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a hazy IPA ;). Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.
- ABV: 5.4%
- Drink In: Cask, Keg, Can
- Style: IPA
- Vegan: Yes
-
Hops:
Mosaic
Enigma
Denali
-
Malt:
Extra Pale
Dextrin
Wheat malt
Malted Oats
-
Yeast:
New England
Core Branding Range
Rapid
Current Branding, Core Branding Range
-
Vienna IPA with a full and rounded body made up of 100% Vienna malt. Giving a perfect base for Amarillio and Ekuanot hops to display aromas of lemon, orange, orange pith and grapefruit rounded with tropical stone fruit and hints of eucalyptus. All finished with a discerning and ambrosian bitterness
- ABV: 5.8%
- Drink In: Cask, Keg
- Style: IPA
- Vegan: No
-
Hops:
Amarillo
Ekuanot
-
Malt:
Vienna Malt
-
Yeast:
House Strain
Rufus
Current Branding, Core Branding Range
-
Deep and rich in colour, the malt back bone of this beer gives a complexity and caramel sweetness balanced with a clean bitter finish. Holding lashings of Simcoe, Amarollio and Ekuanot hops, giving flavours of warm tangerine and fresh pine.
- ABV: 5.1%
- Drink In: Cask, Keg
- Style: Red Ale
- Vegan: Yes
-
Hops:
Ekuanot
Simcoe
Amarillo
-
Malt:
Extra Pale
Cara Malt
Amber Malt
Crystal Malt
Munic Malt
Vienna Malt
Wheat Malt
-
Yeast:
House Strain
American Pilsner
Current Branding, Core Branding Range
-
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
- ABV: 4.2%
- Drink In: Keg, Can
- Style: Pils
- Vegan: Yes
Petite
Current Branding, Core Branding Range
-
Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.
- ABV: 2.8%
- Drink In: Cask, Keg
- Style: Petite IPA
- Vegan: Yes
-
Hops:
Enigma
Lemon Drop
Simcoe
Citra
Amarillo
-
Malt:
Extra Pale
Vienna
Munich
Malted Oats
Acidulated
-
Yeast:
House Strain
Earl Grey IPA
Current Branding, Core Branding Range
-
Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.
- ABV: 6.8%
- Drink In: Cask
- Style: IPA
- Vegan: No
-
Hops:
Goldings
Motueka
Citra
-
Malt:
LCMO
Cara
Crystal
Crystal 400
Wheat
-
Yeast:
Marble House Strain
Manchester Bitter
Current Branding, Core Branding Range
-
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
- ABV: 4.2%
- Drink In: Cask, Can
- Style: Bitter
- Vegan: Yes
-
Hops:
Comet
Ekuanot
CTZ
-
Malt:
Extra Pale Ale
Cara
Munich
Crystal 150
Dark Munich
-
Yeast:
Marble House Strain
Uppe Hela Natten
Current Branding, Core Branding Range
-
Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.
- ABV: 5.1%
- Drink In: Cask, Keg, Can
- Style: Porter
- Vegan: No
-
Hops:
Galena
-
Malt:
Extra Pale
Brown
Amber
Black
Chocolate
-
Yeast:
Marble House Strain
Lagonda
Current Branding, Core Branding Range
-
Named after a classic car owned by the boss’s father, Lagonda has been a house beer since 1997. The beer was originally designated an IPA but we feel pale ale better reflects current beer definitions. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.
- ABV: 5%
- Drink In: Cask, Keg, Can
- Style: Pale Ale
- Vegan: Yes
-
Hops:
Mosaic
Centennial
Bravo
Chinook
Yellow sub
Summit
-
Malt:
Extra Pale Ale
Dextrin
Cara Malt
-
Yeast:
Marble House Strain
Pint
Current Branding, Core Branding Range
-
Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
- ABV: 3.9%
- Drink In: Cask
- Style: Bitter
- Vegan: Yes
-
Hops:
Lemon Drop
Nelson Sauvin
Dr Rudi
Citra
-
Malt:
Extra Pale
Munich
Carapils
-
Yeast:
Marble House Strain
Marble Stout
Current Branding, Core Branding Range
-
Roasty and robust.It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
- ABV: 5.7%
- Drink In: Cask, Keg, Can
- Style: Stout
- Vegan: Yes
-
Hops:
Ekuanot
Comet
Bravo
Sorachi Ace
-
Malt:
Extra Pale Ale
Chocolate
Black
Malted Oats
Brown
Crystal 150
Roasted Barley
-
Yeast:
Marble House Strain
Hop Forward Range
Sky High
Current Branding, Hop Forward Range
-
A blend of East and West Coast styles. This Mountain IPA is triple hopped giving layers of delicious hop notes from Simcoe, EXP 06277, Ekuanot and Mosaic. Tropical fruits blend with a pine and citrus , rounded with a soft but exciting bitterness.
- ABV: 7.1%
- Drink In: Keg, Can
- Style: Mountain IPA
- Vegan: Yes
-
Hops:
Simcoe
EXP 06277
Ekuanot
Mosaic
-
Malt:
Extra Pale
Flaked Wheat
Torrefied Wheat
Malted Wheat
Malted Oats
-
Yeast:
House Strain
Hip Escape
Current Branding, Hop Forward Range
-
An amplified hop presence; showcased by a clean, crisp fermentation. This allows for a citrus and full fruit flavour, which is underpinned with grassy notes.
- ABV: 6.9%
- Drink In: Keg, Can
- Style: Indian Pale Larger
- Vegan: Yes
-
Hops:
Lemon Drop
Mosaic
Saphir
-
Malt:
German Pilsner
Acidulated Malt
Wheat
-
Yeast:
Steam Yeast
Under Hook
Current Branding, Hop Forward Range
-
Soft IPA bursting with flavours of citrus and tropical fruit
- ABV: 6.5%
- Drink In: Keg, Can
- Style: Low Bitterness IPA
- Vegan: Yes
-
Hops:
H.Melon
Mandarine Bavaria
Mosaic
Equanot
-
Malt:
Malted Barley
Malted Wheat
Malted Oats
-
Yeast:
House Strain
Coriander Seeds
Hopoplata
Current Branding, Hop Forward Range
-
The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.
- ABV: 7.2%
- Drink In: Keg, Can
- Style: IPA
- Vegan: Yes
-
Hops:
Simcoe
Amarillo
Chinook
Centennial
Cascade
CTZ
Bravo
Citra
-
Malt:
Extra Pale
Munich
Vienna
Acidulated
Dextrose
-
Yeast:
House Strain
Berimbolo
Current Branding, Hop Forward Range
-
The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.
- ABV: 4.5%
- Drink In: Keg, Can
- Style: Pale Ale
- Vegan: Yes
-
Hops:
Enigma
Amarillo
Mosaic
-
Malt:
Extra pale
Wheat Malt
Vienna
-
Yeast:
House strain
North-South
Current Branding, Hop Forward Range
-
The tenth beer in our 2018 hop-forward series, North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo, Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.
- ABV: 4.2%
- Drink In: Keg, Can
- Style: IPA
- Vegan: Yes
-
Hops:
Enigma
Amrillo
Azacca
Lemon Drop
-
Malt:
Extra Pale
Wheat Malt
Vienna
-
Yeast:
House Strain
Full Guard
Current Branding, Hop Forward Range
-
The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.
- ABV: 8.5%
- Drink In: Keg, Can
- Style: IPA
- Vegan: No
-
Hops:
Citra
Enigma
Amarillo
Mosaic Cryo
-
Malt:
Extra Pale
Malted Oats
Wheat
Vienna
Dextrose
Lactose
-
Yeast:
London Ale III
House Strain
Half Guard
Current Branding, Hop Forward Range
-
For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.
- ABV: 6.7%
- Drink In: Cask, Keg
- Style: IPA
- Vegan: No
-
Hops:
Amarillo
Enigma
Simcoe
Motueka
-
Malt:
EPA
Wheat
Vienna
Malted Oats
-
Yeast:
House Yeast
Lactose
Butterfly Guard
Current Branding, Hop Forward Range
-
The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.
- ABV: 6.5%
- Drink In: Keg, Can
- Style: IPA
- Vegan: No
-
Hops:
Enigma
Simcoe
Azacca
El Dorado
-
Malt:
Extra Pale
Malted Oats
Wheat
Vienna
Lactose
-
Yeast:
House Strain
Cross Collar
Current Branding, Hop Forward Range
-
A west coast pale, light caramel malt base holding classic hops; gives citrus, pine and a moreish bitterness; all balanced for a beautifully drinkable beer.
- ABV: 5.2%
- Drink In: Cask, Keg, Can
- Style: Pale Ale
- Vegan: Yes
-
Hops:
Cascade
Chinook
Citra
-
Malt:
Extra Pale
Munich
Vienna
Acidulated
-
Yeast:
House Strain
Wild Project
Sour Blonde Ale
Current Branding, Wild Project
-
This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.
- ABV: 5.7%
- Drink In: Keg, Bottle
- Style: Sour Blonde Ale
- Vegan: Yes
-
Malt:
Extra Pale
Dextrin
Caramalt
-
Yeast:
Brettanomyces
Lactobacillus
Pedicoccus
Blended Red
Current Branding, Wild Project
-
This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.
- ABV: 7.2%
- Drink In: Keg, Bottle
- Style: Sour Blonde Ale
- Vegan: Yes
-
Hops:
Aged hops
-
Malt:
Pilsner
Vienna
Munich
Special B
Crystal 150
Malted Oats
Carafa Special III
-
Yeast:
House strain
Brettanomyces
Lactobacillus
Pediococcus
Cherry Imperial Stout
Current Branding, Wild Project
-
This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.
- ABV: 10.3%
- Drink In: Keg, Bottle
- Style: IPA
- Vegan: Yes
-
Hops:
Herkules
Bravo
-
Malt:
Extra Pale
Dark Crystal
Chocolate
Amber
Munich
Roasted Barley
Muscovado Sugar
-
Yeast:
House strain
Brettanomyces blend
Kettle Sours
Agua de Jamaica
Current Branding, Kettle Sours
-
Inspired by its agua fresca namesake, this spiced Berliner Weisse was brewed with hibiscus, ginger and lime, in collaboration with our friends at Slim Pickens Cider & Mead, Tampa, Florida. Vivid crimson in colour, its brisk acidity is complemented by tart red berry, and hints of ginger heat & citrus.
- ABV: 4.3%
- Drink In: Keg, Can
- Style: Berliner Weisse
- Vegan: Yes
-
Hops:
Ekuanot
-
Malt:
Pilsner
Wheat Malt
Acidulated
Dextrose
-
Yeast:
House Strain