Current Branding

Trials

Marble Trials Series #3

Current Branding, Trials

A soft malt base with fruity esters really allow the hops to shine through, with a bursts of tropical fruit fruit flavours, an easy drinking and smashable pale.
ABV: 5%
Drink In: Cask, Keg
Style: Double Dry Hopped Pale Ale
Vegan: Yes

Hops:
Mosaic

Enigma

Denali

Ekuanot

Azacca
Malt:
EPA

Malted Oats

Wheat
Yeast:
House Strain

Marble Trials Series #2

Current Branding, Trials

A rich malty backbone , with fruity esters, balanced against assertive bitterness. Intense hopping over whirpool and dry hop give overwhelming tangarine folowed by stone fruits citrus and pine.
ABV: 9.7%
Drink In: Keg, Can
Style: Imperial IPA
Vegan: Yes

Hops:
CTZ

Mosaic

Simcoe

Amarillo
Malt:
EPA

Wheat

Vienna

Munic

Acidulated
Yeast:
House Strain

Marble Trials Series #1

Current Branding, Trials

An easy drinking session-able beer, blending Amarillo, Azacca, Simcoe and CTZ, giving mango, pinapple, tangarine and soft pine.
ABV: 3.5%
Drink In: Keg, Can
Style: Session IPA
Vegan: Yes

Hops:
Amarillo

Simcoe

CTZ

Azacca
Malt:
EPA

Wheat

Vienna

Munic

Malted Oats

Crystal 150
Yeast:
House Strain

Hop Forward Range

North-South

Current Branding, Hop Forward Range

The tenth beer in our 2018 hop-forward series, North-South is a ‘petite IPA’. Lots of Enigma backed by Amarillo, Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.
ABV: 4.2%
Drink In: Keg, Can
Style: IPA
Vegan: Yes

Hops:
Enigma

Amrillo

Azacca

Lemon Drop
Malt:
Extra Pale

Wheat Malt

Vienna
Yeast:
House Strain

Berimbolo

Current Branding, Hop Forward Range

The second in our series of hop-focused cans for 2018, this dry hopped blonde ale features Enigma hops backed up by Amarillo and Mosaic. Tropical, berry and citrus aromas sit on top of a soft base, with the bitterness dialled back.
ABV: 4.5%
Drink In: Keg, Can
Style: Pale Ale
Vegan: Yes

Hops:
Enigma

Amarillo

Mosaic
Malt:
Extra pale

Wheat Malt

Vienna
Yeast:
House strain

Cross Collar

Current Branding, Hop Forward Range

This West Coast-style pale ale is brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire, a grower and merchant committed to the highest quality throughout the supply chain, and to working direct with brewers and farmers. Pine resin and grapefruit flavours and aromas are balanced by a biscuity malt body and bitter finish.
ABV: 5.2%
Drink In: Cask, Keg, Can,
Style: Pale Ale
Vegan: Yes

Hops:
Cascade

Chinook

Citra
Malt:
Extra Pale

Munich

Vienna

Acidulated
Yeast:
House Strain

Kimura

Current Branding, Hop Forward Range

The twelfth beer in our 2018 hop-forward series, Kimura is a black IPA. Carafa de-husked malt provides colour whilst minimising roasted flavours, whilst a hop bill of Citra backed up by Simcoe and New Zealand Nelson Sauvin brings bright citrus and tropical aromas and flavours.
ABV: 5.5%
Drink In: Keg, Can
Style: Black IPA
Vegan: Yes

Hops:
Citra

Nelson Sauvin

Simcoe
Malt:
Extra Pale

Vienna

Carafa Special III
Yeast:
House Strain

Butterfly Guard

Current Branding, Hop Forward Range

The ninth beer in our 2018 hop-forward series, Butterfly Guard is a contemporary-style IPA, featuring Enigma, Simcoe, Azacca and El Dorado hops. Brewed with protein grains and lactose to be soft and full-bodied, with moderate bitterness and lots of peach, tropical and zesty citrus fruit hop character.
ABV: 6.5%
Drink In: Keg, Can
Style: IPA
Vegan: No

Hops:
Enigma

Simcoe

Azacca

El Dorado
Malt:
Extra Pale

Malted Oats

Wheat

Vienna

Lactose
Yeast:
House Strain

Under Hook

Current Branding, Hop Forward Range

ABV: 6.5%
Drink In: Keg, Can
Style: Low Bitterness IPA
Vegan: Yes

Malt:
Malted Barley

Malted Wheat

Malted Oats
Yeast:
House Strain

Coriander Seeds

Half Guard

Current Branding, Hop Forward Range

For the fourth edition in our 2018 hop -focused series this ‘contemporary IPA’ is soft and juicy with low bitterness and big, thick body, It features Amarillo, Enigma & Simcoe hops.
ABV: 6.7%
Drink In: Cask, Keg
Style: IPA
Vegan: No

Hops:
Amarillo

Enigma

Simcoe

Motueka
Malt:
EPA

Wheat

Vienna

Malted Oats
Yeast:
House Yeast

Lactose

Guillotine

Current Branding, Hop Forward Range

The seventh beer in our 2018 hop-forward series originally released in July , Guillotine brut IPA is back, now in cans as well as kegs. This style uses extra amylase enzymes to promote a more complete fermentation of the sugars from the malt, giving a beer that is completely dry, hence the name (“brut” being a designation for the driest sparkling wine). To enhance the vinous character we have used Hallertau Blanc, Huell Melon, Nelson Sauvin & Motueka hops, giving tangy white grape and tropical fruit notes.
ABV: 7.1%
Drink In: Keg, Can
Style: Brut IPA
Vegan: Yes

Hops:
Hallertau Blanc

Huell Melon

Nelson Sauvin

Matueka
Malt:
Extra Pale

Pilsner

Malted Oats

Wheat Malt
Yeast:
House Stain

Amyloglucosidase

Hopoplata

Current Branding, Hop Forward Range

The third beer in our 2018 hop-focused series, this West Coast IPA features Simcoe hops backed up by Amarillo and a bit of Chinook, bringing dankness, orange & papaya, and a touch of pine.
ABV: 7.2%
Drink In: Keg, Can
Style: IPA
Vegan: Yes

Hops:
Simcoe

Amarillo

Chinook

Centennial

Cascade

CTZ

Bravo

Citra
Malt:
Extra Pale

Munich

Vienna

Acidulated

Dextrose
Yeast:
House Strain

Flying Triangle

Current Branding, Hop Forward Range

The eleventh beer in our 2018 hop-forward series, Flying Triangle is our second brut IPA. Oats and wheat help to retain some body, but this beer is completely dry and very light on the palate. Simcoe leads a West Coast-inspired hop bill, backed up by Denali, Lemon Drop & Citra, for bags of soft tropical, citrus and stone fruit character.
ABV: 7.4%
Drink In: Keg, Can
Style: Brut IPA
Vegan: No

Hops:
Simcoe

Denali

Lemon Drop

Citra
Malt:
Extra Pale

Pilsner

Oat Malt

Wheat Malt
Yeast:
House Strain

Glucoamylase

Full Guard

Current Branding, Hop Forward Range

The sixth beer in our 2018 hop-forward range, Full Guard is a double IPA. Wheat, oats and lactose give a smooth, full body, whilst Citra, Enigma, Amarillo and Mosaic Cryo hops work with the yeast esters to provide rich tropical, stone fruit and citrus flavours & aromas.
ABV: 8.5%
Drink In: Keg, Can
Style: IPA
Vegan: No

Hops:
Citra

Enigma

Amarillo

Mosaic Cryo
Malt:
Extra Pale

Malted Oats

Wheat

Vienna

Dextrose

Lactose
Yeast:
London Ale III

House Strain

Collaborations

Peach Iced Tea Radler

Current Branding, Collaborations

Brewed with our friends, Magic Rock. We made a coconut water,
peach, iced tea; then blended it back onto a soft radler base.
Drinkable and peachy, perfect for summer sessions.
ABV: 2.6%
Drink In: Keg, Can
Style: Radler
Vegan: Yes

Hops:
Lemon Drop
Malt:
Wheat

German Pilsner

Munic
Yeast:
House Strain

Peach Puree

Coconut Water

Petite Saison

Current Branding, Collaborations

Brewed in collaboration with our friend Melissa Cole as part of Manchester Beer Week, this beer is brewed with pomelo, Sichuan peppercorns & lemon thyme. Inspired by culinary experimentation, the idea for this petite saison was born from a recipe for sorbet. Designed to be immensely refreshing and drinkable, it is full of summery flavours: dry and light, zesty and delicately spiced.
ABV: 2.8%
Drink In: Can
Style: Saison
Vegan: Yes

Hops:
Exp 67270

Azacca
Malt:
Clear Choice

Wheat Malt

Pilsner

Rye Malt

Acidulated
Yeast:
Belle Saison

Nimbus

Current Branding, Collaborations

Brewed in collaboration and to celebrate the 3rd Birthday of the Brink. This Petite Vienna IPA has a rounded sweet caramel base. With aromas and flavours of tropical fruit and pithy orange balanced against citrus and a classic bitterness.
ABV: 5.3%
Drink In: Cask, Keg
Style: Session Vienna IPA
Vegan: Yes

Hops:
Ekuanot

Centennial

Mosaic

Denali

El Dorado
Malt:
Vienna
Yeast:
House Strain

ALF

Current Branding, Collaborations

Brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a New England- style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.
ABV: 5.4%
Drink In: Cask, Keg, Can
Style: IPA
Vegan: Yes

Hops:
Mosaic

Enigma

Denali
Malt:
Extra Pale

Dextrin

Wheat malt

Malted Oats
Yeast:
New England

Left Handed Marble

Current Branding, Collaborations

This hoppy American-style wheat ale was brewed in collaboration with our good friends at Left Hand Brewing Co from Longmont, Colorado, USA. Wheat, Vienna and Munich malts provide a full, soft body with a touch of biscuit sweetness; a combination of big Pacific North West and New Zealand hop varieties give pine, orange and tangy tropical fruit notes layered on top.
ABV: 6.2%
Drink In: Cask, Keg
Style: American Wheat Ale
Vegan: Yes

Hops:
Nelson Sauvin

Simcoe

Citra
Malt:
Extra Pale

Wheat Malt

Vienna

Munich

Acidulated
Yeast:
House Strain

Jonah’s Stout

Current Branding, Collaborations

Brewed in Collaboration with Jonah Stancombe for winning the the Stout/Porter category for Stockport and South Manchester CAMRA home brew competition 2019.

A smooth and silky stout with notes of cream and chocolate carrying a full vanilla flavour.
ABV: 6.8%
Drink In: Cask, Keg
Style: Vanilla and Milk Sugar Stout
Vegan: No

Hops:
Southern Cross
Malt:
Extra Pale

Moulted Oats

Crystal

Brown

Chocolate

Black
Yeast:
House Strain

Vanilla

Lactose

Imperial Grodziskie

Current Branding, Collaborations

Brewed in collaboration with our friends at Browar Grodzisk, Poland, this beer is an imperial version of their original and authentic Grodziskie, a style brewed with 100% oak-smoked wheat malt. Founded in 1880, the brewery reopened in 2014 after 20 years closed, resurrecting this unique 700-year old style. For this reimagining we are privileged to be using the experimental Polish hop varietal Octawia, which brings an intense citrus aroma.
ABV: 6.9%
Drink In: Keg, Can
Style: Grodziskie
Vegan: Yes

Hops:
Octawia

Mosaic
Malt:
Oak Smoked Wheat Malt
Yeast:
House Strain

I’m Only Karaoke-ing

Current Branding, Collaborations

Brewed in collaboration with our friends at Young Masters Brewery, Hong Kong, and Anglo Japanese Brewing Company, Japan.
This matcha milkshake latte was born during a late night karaoke jaunt after the inaugural SSBB festival . Smooth and creamy, balanced sweetness, bursting matcha character.
ABV: 6.9%
Drink In: Keg, Can
Style: Matcha Milkshake Latte
Vegan: No

Hops:
Lemon Drop WC

Denali T90
Malt:
German Pilsner

Extra Pale

Wheat

Vienna

Malted Oats
Yeast:
House Strain

Lactose

Three Threds Porter

Current Branding, Collaborations

This beer, brewed in collaboration with our friends at Burning Sky Brewery and Hawkshead Brewery, is a blend of two porters. One part was brewed at Burning Sky and aged in oak with wild yeast, the other was brewed at Marble and gently matured in steel; the blend is deep, rich, and complex.
ABV: 7.8%
Drink In: Keg, Bottle
Style: Porter
Vegan: Yes

Hops:
Waimea Freshpak
Malt:
Extra Pale Ale

Vienna

Brown

Pale Chocolate

Black

Amber
Yeast:
House Strain

Export Export Stout

Current Branding, Collaborations

Brewed in collaboration with our good friends at Boundary Brewing Co-operative in Belfast, this beer is a bigger, stronger, ‘export’ version of their Export Stout. Roasty and rich, with dark malt flavours of coffee, bitter chocolate and dried
ABV: 9.0%
Drink In: Keg, Bottle
Style: Stout
Vegan: Yes

Hops:
Motueka

Amarillo
Malt:
Extra pale

Brown

Crystal 150

Chocolate

Black
Yeast:
House strain

Kettle Sours

Chilly And Lemon Gose

Current Branding, Kettle Sours

Acidity, citrus, salt balanced and layered to create a drinkable, moreish gose with a lemon kick.
ABV: 3.9%
Drink In: Keg, Can
Style: Gose
Vegan: Yes

Hops:
Lemon Drop
Malt:
Extra Pale

Wheat

Acidulated
Yeast:
House Strain

Lemon Juice

Chilly

Szechuan Pepper

Quince & Raspberry Berliner Weisse

Current Branding, Kettle Sours

Brewed in collaboration with our good friends at Slim Pickens Cider & Mead from Tampa, Florida, this Berliner Weisse was soured with our house lactobacillus culture before being fermented with quince and raspberries. Juicy but dry, and with a clean acidity, the character of the two fruits is in perfect balance: zingy
ABV: 4.1%
Drink In: Keg, Can
Style: Berliner Weisse
Vegan: Yes

Hops:
Sorachi Ace
Malt:
Extra Pale

Wheat Malt

Dextrose
Yeast:
Lactobacillus culture

House strain

Cranberry & Ginger – Dark Sour

Current Branding, Kettle Sours

This dark ale was kettle soured, and brewed with the addition of cranberry, ginger, orange and nutmeg. Tart and zingy with lots of luscious fruit character, but with hints of warming spice on the finish.
ABV: 4.1%
Drink In: Keg, Can
Style: Sour Blonde Ale
Vegan: Yes

Hops:
Huell Melon
Malt:
Extra Pale

Wheat Malt

Carafa Special III

Dextrose
Yeast:
House strain

Lactobacillus

Core Branding Range

Petite

Current Branding, Core Branding Range

Designed to provide all the punchy hop character of an IPA but at a seriusly sessionable strenght, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and touch of biscuit sweetness, and big orange, lemon and soft tropical fruit hop character.
ABV: 2.8%
Drink In: Cask, Keg
Style: Petite IPA
Vegan: Yes

Hops:
Enigma

Lemon Drop

Simcoe

Citra

Amarillo
Malt:
Extra Pale

Vienna

Munich

Malted Oats

Acidulated
Yeast:
House Strain

Pint

Current Branding, Core Branding Range

Our 3.9% session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
ABV: 3.9%
Drink In: Cask
Style: Bitter
Vegan: Yes

Hops:
Lemon Drop

Nelson Sauvin

Dr Rudi

Citra
Malt:
Extra Pale

Munich

Carapils
Yeast:
Marble House Strain

Manchester Bitter

Current Branding, Core Branding Range

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
ABV: 4.2%
Drink In: Cask, Can
Style: Bitter
Vegan: Yes

Hops:
Comet

Ekuanot

CTZ
Malt:
Extra Pale Ale

Cara

Munich

Crystal 150

Dark Munich
Yeast:
Marble House Strain

Amarican Amber

Current Branding, Core Branding Range

A hoppy red ale featuring a chewy, biscuity malt base and hopped generously with Centennial, Amarillo & El Dorado.
ABV: 4.8%
Drink In: Cask, Keg
Style: Amber Ale
Vegan: Yes

Hops:
El Dorado

Centennial

Amarillo

Bitter Gold
Malt:
Extra Pale

Vienna

Cara Red

Amber

Carafa Special III
Yeast:
House strain

Lagonda

Current Branding, Core Branding Range

Named after a classic car owned by the boss’s father, this has been our house IPA since 1997. Pale in colour, the malts provide a sturdy body on which is built a citrus and floral hop character.
ABV: 5%
Drink In: Cask, Keg, Can
Style: IPA
Vegan: No

Hops:
Mosaic

Centennial

Bravo

Chinook

Yellow sub

Summit
Malt:
Extra Pale Ale

Dextrin

Cara Malt
Yeast:
Marble House Strain

Uppe Hela Natten

Current Branding, Core Branding Range

Meaning ‘up all night’ in Swedish, Uppe Hela Natten is brewed with espresso blend coffee from Heart and Graft, Manchester to a recipe devised by our former brewer Jonny Read. Deep roasted malt character is balanced by a little lactose, giving this beery pick-me-up a touch of sweetness.
ABV: 5.1%
Drink In: Cask, Keg, Can
Style: Porter
Vegan: No

Hops:
Galena
Malt:
Extra Pale

Brown

Amber

Black

Chocolate
Yeast:
Marble House Strain

Marble Stout

Current Branding, Core Branding Range

An extra winter stout with a rich palate, roasted notes, fruity hops and a long, dry, bitter finish
ABV: 5.7%
Drink In: Cask, Keg
Style: Stout
Vegan: Yes

Hops:
Ekuanot

Comet

Bravo

Sorachi Ace
Malt:
Extra Pale Ale

Chocolate

Black

Malted Oats

Brown

Crystal 150

Roasted Barley
Yeast:
Marble House Strain

Dobber

Current Branding, Core Branding Range

The biggest Marble in the pack is back. Dobber has been brewed once again, this time to the original strength. Following its retirement in 2016, there has been a marble shaped hole left in many a heart, here is a beer to heal that hole. Following tradition, the hop bill is heavily weighted towards New Zealand varieties with a smooth biscuit base to round things off. Brewed in collaboration with Matthew Curtis as a part of our 20th Birthday Collaboration Series.
ABV: 6.5%
Drink In: Cask
Style: IPA
Vegan: No

Hops:
Nelson Sauvin

Citra

Mosaic

Azacca

HBC431

Ekuanot
Malt:
Extra Pale Ale

Acidulated

Vienna
Yeast:
Marble House Strain

Earl Grey IPA

Current Branding, Core Branding Range

Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale.With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.
ABV: 6.8%
Drink In: Cask
Style: IPA
Vegan: No

Hops:
Goldings

Motueka

Citra
Malt:
LCMO

Cara

Crystal

Crystal 400

Wheat
Yeast:
Marble House Strain

American Pilsner

Current Branding, Core Branding Range

Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
ABV: 4.2%
Drink In: Keg, Can
Style: Pils
Vegan: Yes

Annual Specials

Decadence 2018

Current Branding, Annual Specials

The 2018 vintage of Decadence, the imperial stout first brewed to celebrate Marble’s 10th anniversary, is rich full-bodied with malty complexity.
ABV: 10.5%
Drink In: Keg, Can
Style: Stout
Vegan: Yes

Barley Wine 2018

Current Branding, Annual Specials

The 2018 vintage of our US barley wine combines rich malt character, given even more depth by addition of muscovado sugar, with the citrusy aromatics of American hops.
ABV: 12.4%
Drink In: Keg, Can
Style: Barley Wine
Vegan: Yes

Hops:
Citra

Chinook

Cascade

El Dorado

Centennial
Malt:
Extra Pale
Yeast:
House Strain

Wild Project

Sour Blonde Ale

Current Branding, Wild Project

This is the first blend from our ‘solera’ system: a mixed-fermentation sour blonde ale, fermented in oak barrels with mixed culture of brettanomyces, lactobacillus and pedicoccus strains.
ABV: 5.7%
Drink In: Keg, Bottle
Style: Sour Blonde Ale
Vegan: Yes

Malt:
Extra Pale

Dextrin

Caramalt
Yeast:
Brettanomyces

Lactobacillus

Pedicoccus

Blended Red

Current Branding, Wild Project

This blended, mixed-fermentation sour red ale, originally brewed in collaboration with our friend Matt Gorecki of Zapato Brewery, was aged in bourbon, rum and red wine barrels with a mixed culture of brettanomyces, lactobacillus and pediococcus strains.
ABV: 7.2%
Drink In: Keg, Bottle
Style: Sour Blonde Ale
Vegan: Yes

Hops:
Aged hops
Malt:
Pilsner

Vienna

Munich

Special B

Crystal 150

Malted Oats

Carafa Special III
Yeast:
House strain

Brettanomyces

Lactobacillus

Pediococcus

Cherry Imperial Stout

Current Branding, Wild Project

This beer started life as Portent of Usher imperial stout, before being aged for nearly two years in pinot noir red wine barrels with a blend of Brettanomyces strains. Partway through aging an addition of sour cherries was made.
ABV: 10.3%
Drink In: Keg, Bottle
Style: IPA
Vegan: Yes

Hops:
Herkules

Bravo
Malt:
Extra Pale

Dark Crystal

Chocolate

Amber

Munich

Roasted Barley

Muscovado Sugar
Yeast:
House strain

Brettanomyces blend