Barrel Ageing Programme

Barrel Code Barrel Type Number of Fills Last Fill Date Beer Style Notes & Additions
1 Pinot Noir 2 27/12/2016 Imperial Russian Stout House Brettanomyces blend%
2 Pinot Noir 2 27/12/2016 Imperial Russian Stout House Brettanomyces blend%
3 Barrel Destroyed %
4 Pinot Noir 2 22/09/2016 Imperial Russian Stout House Brettanomyces blend%
5 Pinot Noir 2 12/10/2017 Flanders Red Brettanomyces Trois%
6 Burgundy 3 10/11/2016 Unbittered Wort Pediococcus damnosus, Lactobacillus delbreuckii, brevis. House Brettanomyces blend%
7 Pinot Noir 3 12/10/2017 Flanders Red House Brettanomyces blend%
8 Pinot Noir 2 04/08/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
9 Bourbon 3 12/10/2017 Flanders Red Brettanomyces Trois%
10 Bourbon 3 12/10/2017 Flanders Red House Brettanomyces blend%
11 Bourbon 3 10/10/2017 Imperial Stout Brettanomyces claussenii%
12 Bourbon 3 10/10/2017 Imperial Stout Brettanomyces claussenii%
13 Barbera 2 11/10/2017 Unbittered Wort Pediococcus damnosus, Lactobacillus delbreuckii, brevis. House Brettanomyces blend%
14 Rum 3 02/11/2017 Flanders Red Brettanomyces Trois%
15 Rum 3 02/11/2017 Flanders Red House Brettanomyces blend%
16 Rum 2 04/08/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
17 Rum 2 04/08/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
18 Bourbon 1 08/02/2017 Imperial Russian Stout %
19 Bourbon 1 08/02/2017 Imperial Russian Stout %
20 Bourbon 1 08/02/2017 Imperial Russian Stout %
21 Rioja 1 23/01/2017 Old Ale House Brettanomyces blend%
22 Madeira 2 06/10/2017 Unbittered Wort Pediococcus damnosus, Lactobacillus delbreuckii, brevis.%
23 Meursault 2 01/09/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
24 Meursault 2 01/09/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
25 Meursault 2 01/09/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
26 Meursault 2 01/09/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
27 Meursault 1 18/04/2017 Mixed Fermentation Sour Pediococcus damnosus, Lactobacillus brevis, brettanomyces bruxellensis, claussenii, lambicus, anomalus, trois.%
28 Barrel Destroyed %
29 Barrel Destroyed %
N Nautilus 10/10/2017 It's Beer (not candles) Brettanomyces Trois%
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