Brewed with our friends at Ossett Brewery, a progressive and passionate brewery housed in the heart of Yorkshire. This beer displays malty sweetness, with hints of caramel rounded by moderate fruity esters. Followed up by a deep plum flavour and drinkable tang.

Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original.

Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.

Suitable for vegans.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.

Atlas might be the epitome of strength but this Session Ale can still pack a punch.

Atlas delivers soft body and subtle character while keeping things crisp and sessionable. Hopped with Callista, Hallertau Blanc, and Cashmere, expect delicate notes of pear, apricot, and strawberry layered with hints of melon, lemon-lime, and a gentle floral finish. A smooth bitterness rounds it all out, making Atlas as balanced as it is bright.

Suitable for vegans.