A malty marmalade base holds hop notes of citrus pine and stone fruits. The early caramel sweetness gives way to a clean, light, bitter finish.

With a deep copper colour a sweet and fruity malt base, holds balanced floral, herbal and citrus notes. A light dry bitterness rounds out a very drinkable beer.

A caramel maltiness with notes of toffee offers the perfect foundation for layers of flavour to be built brick by brick. Citrus flavours give way to marmalade and herbal notes. Balanced with a moreish and rounded finish.

First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.