First brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a pale ale. Dank Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali , whilst a protein-heavy grist gives a full, pillowy body.

Suitable for vegans.

Reflecting on the pale beers we’ve made over the last 12 months, this year’s edition of Barley Wine displays a rich character of woodland berries and stone fruits, wrapped in caramel with a balanced finish.

Roasted malts bring notes of coffee, dark chocolate, and a hint of smoke, all wrapped in a smooth body with a balanced, dry finish.

Unfussy but full of flavour.

Suitable for vegans.

This light, crisp and clean Golden ale delivers a moderate bitterness and balanced malt giving a slight bready flavour, topped with gentle hop notes of citrus fruits.